Start your day with a touch of creativity and flavor with "Peek a Boo Eggs," a simple yet delightful breakfast recipe that combines golden-toasted bread with perfectly cooked eggs nestled at the center. With only a handful of ingredients—bread, butter, eggs, and seasonings like salt and pepper—this quick and satisfying dish comes together in just 10 minutes. The clever cut-out design adds an eye-catching twist, making it a hit for both kids and adults. Garnish with fresh parsley for an extra burst of color and fresh flavor. Whether you prefer a runny yolk or a fully cooked center, this one-skillet breakfast is versatile and irresistibly delicious. Perfect for busy mornings or a weekend brunch, "Peek a Boo Eggs" will become your go-to recipe for a fun and easy meal.
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Using a round cookie cutter or the rim of a glass, cut a circle out of the center of each bread slice to create a hole.
Heat a large skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan evenly.
Place the bread slices onto the skillet and let them toast lightly for 1 minute on each side.
Reduce the heat to low. Place one buttered side of bread onto the pan, then crack an egg into the hole in the middle of the bread. Repeat for the second slice of bread.
Sprinkle a pinch of salt and black pepper over each egg.
Cook for 2-3 minutes, or until the egg white is set but the yolk is still runny. For a fully cooked yolk, cover the skillet with a lid and cook for an additional 1-2 minutes.
Carefully remove the Peek a Boo Eggs from the skillet with a spatula and transfer to a plate.
Optionally, garnish with chopped parsley for a pop of color and flavor.
Serve immediately and enjoy your delicious breakfast!
Serving size | (185.3g) |
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Amount per serving | % Daily Value* |
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Calories | 500.7 |
Total Fat 34.4g | 0% |
Saturated Fat 16.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 437.8mg | 0% |
Sodium 704.9mg | 0% |
Total Carbohydrate 29.0g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 4.3g | |
Protein 18.5g | 0% |
Vitamin D 86.5IU | 0% |
Calcium 139.0mg | 0% |
Iron 3.8mg | 0% |
Potassium 219.0mg | 0% |
Source of Calories