Pecorino with Honey Rosemary and Walnuts
Elevate your appetizer game with this effortlessly elegant recipe for Pecorino with Honey, Rosemary, and Walnuts. This dish combines the nutty, savory richness of Pecorino cheese with the golden sweetness of honey, the earthy aroma of fresh rosemary, and the perfect crunch of toasted walnuts. A quick drizzle of olive oil brings everything together, while a pinch of salt and fresh black pepper adds balance to the flavors. Ready in just 15 minutes, this simple yet sophisticated creation is ideal for a cheese board centerpiece, a delightful starter, or a pairing for your favorite wine. Perfect for entertaining or enjoying a moment of indulgence, this recipe is a stunning showcase of bold flavors and effortless preparation that will impress any guest.
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Ingredients
- 200 grams Pecorino cheese
- 3 tablespoons Honey
- 1 sprig Fresh rosemary
- 50 grams Walnuts
- 1 teaspoon Olive oil
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
Directions
Step 1
1. Start by preparing the walnuts: in a small skillet, heat 1 teaspoon of olive oil over medium heat. Add the walnuts and toast for 2-3 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and set aside to cool.
Step 2
2. Strip the leaves from the rosemary sprig and finely chop them. You’ll need about 1 teaspoon of chopped rosemary for this recipe.
Step 3
3. Slice the Pecorino cheese into thin wedges or blocks, depending on your preference for serving.
Step 4
4. Arrange the sliced Pecorino cheese on a serving platter, leaving some space between slices for the toppings.
Step 5
5. Drizzle the honey evenly over the cheese slices. Use a small spoon for more precise drizzling if desired.
Step 6
6. Sprinkle the chopped rosemary over the honey-drizzled cheese.
Step 7
7. Roughly break the cooled toasted walnuts into smaller pieces and scatter them over the cheese.
Step 8
8. Finish with a light sprinkle of salt and freshly ground black pepper to balance the sweetness.
Step 9
9. Serve immediately as an appetizer or part of a cheese board. This dish pairs beautifully with crusty bread or crackers and a glass of wine.
Nutrition Facts
| Serving size | (328.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1440.0 |
| Total Fat 110.9g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 24.9g | |
| Cholesterol 214.3mg | 0% |
| Sodium 4579.7mg | 0% |
| Total Carbohydrate 65.6g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 52.9g | |
| Protein 57.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1483.8mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 261.2mg | 0% |
Source of Calories