Pecans Bacon Caramelized Baby Onions Gorgonzola Cheese O

Elevate your side dish game with this show-stopping Pecans Bacon Caramelized Baby Onions with Gorgonzola Cheese! Perfectly tender baby onions are slowly caramelized in butter, brown sugar, and balsamic vinegar, creating a rich, sweet, and tangy flavor profile. Crisp bacon and toasted pecans lend a salty, smoky crunch, while crumbled Gorgonzola cheese melts into creamy, tangy pockets of indulgence. Finished with a sprinkle of fresh thyme, this dish is a delightful harmony of textures and flavors. Ready in under an hour and ideal for holidays, dinner parties, or upscale weeknight meals, this recipe is a versatile, crowd-pleasing side that pairs beautifully with roasted meats or as a standalone warm appetizer.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Baby onions (peeled)
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 tablespoons Brown sugar
• 2 tablespoons Balsamic vinegar
• 150 grams Thick-cut bacon (chopped into small pieces)
• 100 grams Pecan halves
• 100 grams Gorgonzola cheese (crumbled)
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Peel the baby onions and set them aside. If the onions are large, cut them in half for even caramelization.

Step 2

In a large skillet or sauté pan, heat the unsalted butter and olive oil over medium heat until the butter is melted and bubbling.

Step 3

Add the baby onions to the pan and cook for 5-7 minutes, stirring occasionally, until they start to soften and develop a light golden color.

Step 4

Sprinkle the brown sugar over the onions and stir gently to coat. Continue cooking for another 5 minutes until the sugar melts and the onions begin to caramelize.

Step 5

Pour in the balsamic vinegar, stirring to combine, and reduce the heat to low. Allow the onions to simmer for 10-15 minutes until they are deeply caramelized and tender. Stir occasionally to prevent sticking.

Step 6

While the onions are cooking, place a small frying pan over medium heat and add the chopped bacon. Cook until the bacon is crispy, about 8-10 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease.

Step 7

In the same pan, toast the pecan halves on medium heat for about 3-4 minutes until fragrant and lightly browned. Set aside.

Step 8

Once the onions are fully caramelized, season with salt, pepper, and sprinkle in the fresh thyme leaves. Remove the pan from heat.

Step 9

Transfer the caramelized onions to a serving platter or dish. Sprinkle the crispy bacon pieces and toasted pecans over the onions evenly.

Step 10

Crumble the Gorgonzola cheese on top and serve immediately as a warm appetizer or side dish. Enjoy!

Nutrition Facts

Serving size	(918.1g)

Amount per serving	% Daily Value*
Calories	2173.1

Total Fat 175.1g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 239.3mg	0%
Sodium 5453.0mg	0%
Total Carbohydrate 87.7g	0%
Dietary Fiber 18.2g	0%
Total Sugars 47.1g
Protein 86.4g	0%

Vitamin D 21.4IU	0%
Calcium 755.4mg	0%
Iron 5.6mg	0%
Potassium 1886.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 15.2%

Carbs: 15.4%