Pecanless Pie

Indulge in the rich, caramel-like decadence of a Pecanless Pie, a delightful twist on the classic pecan pie that skips the nuts but keeps all the flavor. This silky dessert features a luscious filling made from brown sugar, corn syrup, melted butter, and a hint of vanilla for a perfectly balanced sweetness. Its smooth texture is achieved with a touch of heavy cream and flour, creating a custard-like consistency that pairs beautifully with a flaky, golden pie crust. Easy to prepare and ready in just over an hour, this nut-free pie is an excellent choice for those with allergies or anyone looking for a simplified take on a holiday favorite. Serve it plain or with a dollop of whipped cream or scoop of vanilla ice cream to elevate this crowd-pleasing treat even further. Perfect for Thanksgiving, potlucks, or any dessert craving!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch Pie crust (store-bought or homemade)
• 1 cup Light brown sugar
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 3 Large eggs
• 1 cup Corn syrup (light or dark)
• 1 teaspoon Vanilla extract
• 2 tablespoons All-purpose flour
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.

Step 3

In a medium mixing bowl, whisk together the brown sugar, granulated sugar, and melted butter until smooth.

Step 4

Add the eggs one at a time, whisking well after each addition.

Step 5

Stir in the corn syrup, vanilla extract, flour, and heavy cream. Mix until the filling is fully combined and smooth.

Step 6

Pour the filling into the prepared pie crust, spreading it out evenly.

Step 7

Place the pie dish on a baking sheet to catch any potential drips and transfer it to the preheated oven.

Step 8

Bake for 45–50 minutes, or until the filling is set but still slightly jiggles in the center when gently shaken.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to fully set.

Step 10

Serve slices as-is or with whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!

Nutrition Facts

Serving size	(1197.5g)

Amount per serving	% Daily Value*
Calories	4629.7

Total Fat 187.4g	0%
Saturated Fat 87.6g	0%
Polyunsaturated Fat g
Cholesterol 846.3mg	0%
Sodium 1231.7mg	0%
Total Carbohydrate 732.3g	0%
Dietary Fiber 5.4g	0%
Total Sugars 581.1g
Protein 34.7g	0%

Vitamin D 120IU	0%
Calcium 270.2mg	0%
Iron 9.5mg	0%
Potassium 627.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 2.9%

Carbs: 61.6%