Pecan Truffles

Indulge in the rich, nutty decadence of homemade Pecan Truffles—a luxurious treat perfect for any occasion. These bite-sized confections feature a velvety chocolate ganache infused with toasted pecans, real vanilla extract, and a hint of sea salt for a perfectly balanced sweetness. Rolled in finely chopped pecans or dusted with cocoa powder, each truffle offers a delightful contrast of textures and flavors with every bite. With just 20 minutes of prep time and simple ingredients like semi-sweet chocolate chips, heavy cream, and freshly toasted pecans, these no-bake truffles are surprisingly easy to make yet impressively elegant. Serve them as an after-dinner dessert, gift them during the holidays, or keep them on hand as a sweet indulgence stored in the fridge. Perfect for chocolate lovers and pecan enthusiasts alike, these truffles are a show-stopping addition to any dessert table!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups Pecans
• 1 cup Semi-sweet chocolate chips
• 0.25 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 cup Cocoa powder
• 0.25 teaspoon Sea salt

Directions

Step 1

Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer and toast in the oven for 5-7 minutes, or until fragrant. Let them cool completely.

Step 2

Once the pecans have cooled, finely chop 1 cup of the pecans and set them aside. Place the remaining 0.5 cups of pecans into a food processor and pulse until they are finely ground, resembling a coarse flour.

Step 3

In a small saucepan, heat the heavy cream over medium heat until it barely begins to simmer. Remove the saucepan from the heat and immediately add the semi-sweet chocolate chips. Let the chocolate sit for 2-3 minutes, then stir until fully melted and smooth.

Step 4

Stir the vanilla extract, sea salt, and the ground pecans into the chocolate mixture until fully combined. Cover the mixture with plastic wrap and refrigerate for 1-2 hours, or until it becomes firm enough to shape.

Step 5

Once the mixture is firm, use a small spoon or melon baller to scoop out portions and roll them into bite-sized balls (approximately 1 inch in diameter).

Step 6

Roll each truffle in the finely chopped pecans or sifted cocoa powder to coat. You can alternate coatings to create visual variety.

Step 7

Place the finished truffles on a parchment-lined tray and refrigerate for at least 30 minutes to set.

Step 8

Serve chilled or bring to room temperature before serving. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(405.4g)

Amount per serving	% Daily Value*
Calories	2087.4

Total Fat 176.1g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 32.5g
Cholesterol 60mg	0%
Sodium 605.6mg	0%
Total Carbohydrate 146.3g	0%
Dietary Fiber 33.1g	0%
Total Sugars 97.5g
Protein 29.0g	0%

Vitamin D 0IU	0%
Calcium 131.2mg	0%
Iron 10.7mg	0%
Potassium 928.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 5.1%

Carbs: 25.6%