Pecan Topped Honey Chicken

Elevate your dinner game with this Pecan Topped Honey Chicken recipe, a perfect blend of sweet, savory, and nutty goodness. Tender, golden-seared chicken breasts are baked to perfection under a luscious honey-Dijon glaze, then crowned with a crunchy layer of chopped pecans for an irresistible textural contrast. Simple pantry seasonings like garlic and onion powder infuse the chicken with rich flavor, while a buttery glaze adds irresistible depth. Ready in just 40 minutes, this dish is ideal for weeknight dinners yet elegant enough for entertaining. Garnish with fresh parsley for a pop of color and serve alongside roasted veggies or a crisp salad for a satisfying, well-rounded meal. Keywords: honey chicken, pecan crust, quick dinner recipe, sweet and savory chicken, family-friendly meals.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 3 tablespoons unsalted butter
• 0.25 cup honey
• 1 tablespoon Dijon mustard
• 0.5 cup pecans, chopped
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to fit the chicken breasts in a single layer.

Step 2

Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and sear for 2-3 minutes on each side, until lightly golden. Remove the skillet from heat and transfer the chicken to the prepared baking dish.

Step 4

In a small saucepan, combine the remaining 1 tablespoon of butter, honey, and Dijon mustard. Cook over low heat, stirring constantly, until the mixture is smooth and combined, about 2-3 minutes. Remove from heat.

Step 5

Pour the honey mixture evenly over the chicken breasts in the baking dish.

Step 6

Sprinkle the chopped pecans over the chicken, making sure each piece is well-coated with pecans.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

Step 8

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 9

Garnish with chopped parsley, if desired, and serve hot alongside your favorite sides like roasted vegetables or a fresh salad.

Nutrition Facts

Serving size	(882.3g)

Amount per serving	% Daily Value*
Calories	2071.6

Total Fat 104.2g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat g
Cholesterol 684.6mg	0%
Sodium 3233.3mg	0%
Total Carbohydrate 60.2g	0%
Dietary Fiber 6.7g	0%
Total Sugars 51.0g
Protein 223.0g	0%

Vitamin D 7.0IU	0%
Calcium 149.2mg	0%
Iron 8.8mg	0%
Potassium 2127.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 43.1%

Carbs: 11.6%