Pecan Toffee Bars

Indulge in the irresistible combination of buttery crust, gooey caramel toffee, and crunchy pecans with these heavenly Pecan Toffee Bars. This easy-to-make recipe features layers of rich sweetened condensed milk caramel, toasted pecans, and a glossy chocolate topping, all atop a perfectly golden shortbread base. Ideal for holiday treats, bake sales, or anytime you crave a decadent dessert, these bars deliver the perfect balance of sweet, nutty, and chocolatey flavors. Ready in just under an hour, these bite-sized treats are both elegant and indulgent, making them a crowd-pleasing favorite for any occasion. Whether served as a snack or an after-dinner dessert, these Pecan Toffee Bars are guaranteed to impress!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 24

Ingredients

• 1 cup (2 sticks), softened unsalted butter
• 0.5 cup granulated sugar
• 0.25 cup, packed light brown sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 1 14-ounce can sweetened condensed milk
• 0.5 cup, packed dark brown sugar
• 1.5 cups, roughly chopped pecans
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together with a handheld or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract. Gradually add the all-purpose flour and salt. Mix until a crumbly dough forms. Do not overmix.

Step 4

Press the dough evenly into the bottom of the prepared baking pan to form the crust. Use a spatula or your hands to ensure it is evenly distributed and packed.

Step 5

Bake the crust in the preheated oven for 15 minutes or until it is lightly golden. Remove and set aside while preparing the toffee layer.

Step 6

In a medium saucepan, combine the sweetened condensed milk and dark brown sugar. Heat over medium heat, stirring constantly, until the mixture thickens and turns a soft caramel color, about 5-7 minutes.

Step 7

Pour the toffee mixture evenly over the baked crust, smoothing it out with a spatula.

Step 8

Sprinkle the chopped pecans evenly over the toffee layer, pressing them gently into the surface.

Step 9

Bake in the oven for an additional 15 minutes, until the toffee bubbles slightly and the pecans are fragrant.

Step 10

Remove from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot bar surface. Let sit for 2-3 minutes to allow the chocolate to melt, then spread it evenly with a spatula.

Step 11

Let the bars cool completely in the pan. Once cooled, refrigerate for 1-2 hours to firm up the toffee and chocolate layers.

Step 12

Use the parchment paper overhang to lift the bars out of the pan and onto a cutting board. Cut into 24 squares or desired shapes.

Step 13

Store the Pecan Toffee Bars in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1460.5g)

Amount per serving	% Daily Value*
Calories	6660.1

Total Fat 383.1g	0%
Saturated Fat 172.3g	0%
Polyunsaturated Fat 33.7g
Cholesterol 633.2mg	0%
Sodium 1176.7mg	0%
Total Carbohydrate 800.7g	0%
Dietary Fiber 32.3g	0%
Total Sugars 579.2g
Protein 82.9g	0%

Vitamin D 31.8IU	0%
Calcium 1444.2mg	0%
Iron 20.7mg	0%
Potassium 2631.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 4.7%

Carbs: 45.9%