Pecan Tassies Mini Pecan Pies
Indulge in the irresistible sweetness of Pecan Tassies, bite-sized mini pecan pies that pack all the flavor of a classic pecan pie into a delightful, handheld treat. Perfectly crafted with a tender cream cheese pastry crust and filled with a rich, gooey pecan mixture made from light brown sugar, chopped pecans, and a touch of vanilla, these miniature desserts are ideal for holiday gatherings, potlucks, or simply satisfying a sweet tooth. Quick and easy to prepare, with just 20 minutes of prep time, these golden gems bake to perfection in under half an hour. Serve these pecan tassies at room temperature to highlight their buttery crust and nutty caramelized filling—an irresistible addition to any dessert table.
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Ingredients
- 0.5 cup Unsalted butter (softened)
- 3 ounces Cream cheese (softened)
- 1 cup All-purpose flour
- 1 cup Light brown sugar
- 1 count Large egg
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.75 cup Chopped pecans
Directions
Step 1
In a mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.
Step 2
Gradually add the flour to the butter mixture and mix until a soft dough forms.
Step 3
Divide the dough into 24 equal portions. Roll each portion into a ball and press it into the bottom and up the sides of mini muffin tins to form small crusts.
Step 4
Preheat your oven to 350°F (175°C).
Step 5
In a separate bowl, whisk together the brown sugar, egg, melted butter, vanilla extract, and salt until smooth.
Step 6
Add the chopped pecans to the sugar mixture and stir until evenly distributed.
Step 7
Spoon about 1 teaspoon of the pecan filling into each prepared crust, filling them just below the rim to avoid overflow during baking.
Step 8
Place the mini muffin tin in the preheated oven and bake for 20–25 minutes, or until the crust is golden brown and the filling is set.
Step 9
Remove the pecan tassies from the oven and allow them to cool in the pan for 5–10 minutes before carefully transferring them to a wire rack to cool completely.
Step 10
Serve your pecan tassies at room temperature and enjoy!
Nutrition Facts
| Serving size | (692.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3213.5 |
| Total Fat 215.9g | 0% |
| Saturated Fat 100.4g | 0% |
| Cholesterol 600.5mg | 0% |
| Sodium 1008.4mg | 0% |
| Total Carbohydrate 309.1g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 207.6g | |
| Protein 33.2g | 0% |
| Vitamin D 99.3IU | 0% |
| Calcium 346.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 920.7mg | 0% |
Source of Calories