Pecan Sugar Cookies
Delight your taste buds with these irresistibly buttery Pecan Sugar Cookies, the perfect blend of melt-in-your-mouth texture and nutty crunch. Made with a combination of granulated sugar and brown sugar for a caramelized richness, and studded with chopped pecans for a bite of hearty flavor in every cookie, these treats strike a balance between classic and indulgent. A touch of vanilla enhances the aroma, while an optional roll in sugar adds a crisp, sparkly coating to the golden edges. Ready in under 30 minutes, they’re an ideal recipe for busy weeknights, holiday gatherings, or whenever you need a sweet pick-me-up. Perfectly soft yet delightfully crunchy, these pecan cookies are destined to become your new go-to dessert!
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Ingredients
- 225 grams unsalted butter
- 200 grams granulated sugar
- 50 grams brown sugar, packed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 280 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 120 grams chopped pecans
- 50 grams optional granulated sugar for rolling
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until the dough just comes together.
Step 6
Fold in the chopped pecans until evenly distributed.
Step 7
If desired, scoop out 1.5 tablespoons of cookie dough, roll into balls, and roll each ball in the optional granulated sugar for a sweet, crunchy texture.
Step 8
Place the cookie dough balls about 2 inches apart on the prepared baking sheets.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (993.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4741.3 |
| Total Fat 286.8g | 0% |
| Saturated Fat 122.1g | 0% |
| Cholesterol 684.2mg | 0% |
| Sodium 2381.4mg | 0% |
| Total Carbohydrate 532.8g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 304.2g | |
| Protein 47.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 240.5mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 978.9mg | 0% |
Source of Calories