Pecan Stuffed Waffles

Golden, crispy, and irresistibly indulgent, these Pecan Stuffed Waffles take your breakfast game to the next level! Each fluffy waffle is layered with a rich, caramelized filling of chopped pecans, brown sugar, and a hint of cinnamon, creating a delightful crunch and warm, nutty sweetness in every bite. The batter, made from pantry staples like all-purpose flour, eggs, and vanilla, comes together quickly, making this recipe perfect for weekend brunch or special occasions. Cooked to golden perfection in a waffle iron, these waffles are best served warm and topped with maple syrup, fresh fruit, or a dollop of whipped cream. If you’re looking for a crowd-pleasing breakfast idea that’s both simple and sensational, these Pecan Stuffed Waffles are the ultimate treat!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 2 Eggs
• 1.25 cups Milk
• 0.25 cups Unsalted butter
• 1 teaspoon Vanilla extract
• 0.75 cups Pecans, chopped
• 3 tablespoons Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0 optional Maple syrup (for serving)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. Set aside.

Step 3

In a large bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

In a small bowl, mix the chopped pecans, brown sugar, and ground cinnamon to create the pecan filling.

Step 6

Lightly grease your waffle iron with non-stick spray or a small amount of melted butter.

Step 7

Pour a ladleful of waffle batter onto the center of the waffle iron, spreading it slightly. Sprinkle a few teaspoons of the pecan mixture over the batter, then pour another small ladleful of batter on top to cover the pecans.

Step 8

Close the waffle iron and cook according to your waffle iron's instructions, typically 3-5 minutes, or until the waffle is golden brown and crisp.

Step 9

Carefully remove the waffle and repeat with the remaining batter and pecan mixture.

Step 10

Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.

Nutrition Facts

Serving size	(786.7g)

Amount per serving	% Daily Value*
Calories	2024.0

Total Fat 101.8g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 461.4mg	0%
Sodium 2355.8mg	0%
Total Carbohydrate 235.5g	0%
Dietary Fiber 14.6g	0%
Total Sugars 82.5g
Protein 50.6g	0%

Vitamin D 216.2IU	0%
Calcium 576.8mg	0%
Iron 12.6mg	0%
Potassium 1253.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 9.8%

Carbs: 45.7%