Pecan Stuffed Mushrooms

Elevate your appetizer game with these irresistible Pecan Stuffed Mushrooms, a crowd-pleasing recipe perfect for parties or an elegant dinner starter. These tender button mushroom caps are filled with a creamy, flavorful mixture of cream cheese, finely chopped pecans, breadcrumbs, and Parmesan cheese, creating a delightful balance of textures and nutty richness. Sautéed mushroom stems and garlic bring a savory depth to the filling, while fresh parsley adds a bright, herbaceous touch. Baked to golden perfection, these bite-sized delights are both easy to prepare and stunning to serve, making them a must-try for your next gathering. Ready in just 40 minutes, these stuffed mushrooms are a savory showstopper that’s sure to impress.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 20 pieces Button mushrooms
• 4 ounces Cream cheese
• 0.5 cup Pecans
• 0.25 cup Breadcrumbs
• 2 tablespoons Parmesan cheese
• 2 cloves Garlic
• 2 tablespoons Fresh parsley
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Carefully remove the stems, setting the caps aside. Finely chop the stems and set them aside.

Step 3

In a medium skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 2–3 minutes until softened.

Step 4

Chop the pecans finely and add them to the skillet. Cook for an additional 2 minutes, stirring frequently, until fragrant.

Step 5

In a medium mixing bowl, combine the cooked mushroom stem mixture, cream cheese, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix thoroughly until well combined.

Step 6

Spoon the filling mixture into the mushroom caps, packing it gently. Arrange the stuffed caps on a baking sheet lined with parchment paper or foil.

Step 7

Bake in the preheated oven for 18–20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 8

Remove from the oven and let the stuffed mushrooms cool slightly before serving. Garnish with a sprinkle of fresh parsley if desired.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	(590.9g)

Amount per serving	% Daily Value*
Calories	1101.3

Total Fat 94.4g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 13.8g
Cholesterol 123.4mg	0%
Sodium 2055.1mg	0%
Total Carbohydrate 48.6g	0%
Dietary Fiber 9.9g	0%
Total Sugars 15.5g
Protein 30.5g	0%

Vitamin D 0IU	0%
Calcium 281.9mg	0%
Iron 4.9mg	0%
Potassium 1596.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 10.5%

Carbs: 16.7%