Pecan Stuffed Deviled Eggs

Elevate your appetizer game with these irresistible Pecan Stuffed Deviled Eggs—a delightful twist on the classic recipe. Featuring a creamy filling infused with finely chopped pecans, fresh parsley, tangy Dijon mustard, and a hint of lemon juice, these deviled eggs deliver the perfect balance of crunch and flavor. The addition of paprika adds a vibrant touch, while optional pecan halves make for an elegant garnish. Ready in just 25 minutes, this dish is perfect for parties, brunches, or holiday gatherings. Impress your guests with this unique take on deviled eggs that combines classic comfort with a nutty, gourmet flair!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons Pecans, finely chopped
• 1 tablespoon Fresh parsley, finely chopped
• 1 teaspoon Lemon juice
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Paprika (for garnish)
• 6 pieces Pecan halves (optional, for garnish)

Directions

Step 1

Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.

Step 2

Once the water reaches a rolling boil, turn off the heat, cover the saucepan with a lid, and let the eggs sit for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. This will make them easier to peel.

Step 4

Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.

Step 5

Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, chopped pecans, parsley, lemon juice, salt, and pepper. Mix until well combined.

Step 6

Using a spoon or piping bag, fill the empty egg white halves with the yolk mixture, mounding it slightly on top.

Step 7

Sprinkle the stuffed eggs with paprika for a pop of color, and if desired, top each with a pecan half for garnish.

Step 8

Chill the deviled eggs in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.

Nutrition Facts

Serving size	(382.3g)

Amount per serving	% Daily Value*
Calories	904.4

Total Fat 78.5g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1161mg	0%
Sodium 1233.0mg	0%
Total Carbohydrate 19.1g	0%
Dietary Fiber 2.7g	0%
Total Sugars 1.0g
Protein 38.2g	0%

Vitamin D 240IU	0%
Calcium 194.8mg	0%
Iron 7.0mg	0%
Potassium 554.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 16.3%

Carbs: 8.2%