Pecan Sticky Rolls
Indulge in the ultimate breakfast treat with these irresistibly gooey Pecan Sticky Rolls, where soft, pillowy dough meets a rich caramel-pecan topping that’s decadently sweet and nutty. This crowd-pleasing recipe combines the comforting flavors of cinnamon, maple syrup, and buttery brown sugar for a sticky glaze that’s pure perfection. With a satisfying homemade yeast dough, these rolls are all about texture—fluffy on the inside and lusciously sticky on top. Perfect for holidays, brunch gatherings, or weekend indulgence, these rolls are a labor of love made easy with step-by-step instructions. Serve them warm straight from the oven for an unforgettable bakery-quality experience in your own kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup whole milk
- 1 tablespoon granulated sugar
- 4 tablespoons unsalted butter
- 2.5 teaspoons active dry yeast
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup brown sugar
- 1 cup maple syrup
- 1 cup pecan halves
- 2 tablespoons light corn syrup
- 2 teaspoons ground cinnamon
- 6 tablespoons softened unsalted butter
Directions
Step 1
Warm the milk in a saucepan or microwave until lukewarm (approximately 110°F). Stir in the granulated sugar and 4 tablespoons of unsalted butter until melted. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
Step 2
In a large mixing bowl, combine the yeast mixture, eggs, 3 3/4 cups of all-purpose flour, and salt. Mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes, adding the remaining 1/4 cup of flour if the dough is sticky.
Step 3
Transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1 to 1 1/2 hours, or until doubled in size.
Step 4
While the dough rises, prepare the caramel glaze. In a saucepan, combine the brown sugar, maple syrup, corn syrup, and 4 tablespoons of unsalted butter. Cook over medium heat until the sugar is dissolved and the mixture is smooth. Pour the glaze into a 9x13-inch baking dish, then sprinkle the pecan halves evenly over the glaze.
Step 5
Once the dough has risen, punch it down and roll it out into a 12x18-inch rectangle on a floured surface. Spread the softened butter over the dough, leaving a 1/2-inch border. Sprinkle the cinnamon and 1/2 cup of brown sugar evenly over the buttered area.
Step 6
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal. Slice the log into 12 equal pieces using a sharp knife or dental floss.
Step 7
Place the rolls cut-side down onto the prepared caramel and pecan layer in the baking dish. Cover the dish with a clean towel and let the rolls rise again for 30-45 minutes until puffy.
Step 8
Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until golden brown on top and cooked through.
Step 9
Remove the dish from the oven and let it cool for 5 minutes. Carefully invert the rolls onto a large serving platter so the caramel and pecan topping is on top.
Step 10
Serve warm, and enjoy the sticky, gooey goodness!
Nutrition Facts
| Serving size | (1533.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5392.6 |
| Total Fat 222.5g | 0% |
| Saturated Fat 87.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 713.9mg | 0% |
| Sodium 2684.6mg | 0% |
| Total Carbohydrate 797.5g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 410.6g | |
| Protein 84.2g | 0% |
| Vitamin D 242.1IU | 0% |
| Calcium 706.4mg | 0% |
| Iron 28.9mg | 0% |
| Potassium 1886.7mg | 0% |
Source of Calories