Indulge in the creamy, nutty decadence of this homemade Pecan Spread, the perfect combination of toasted pecans, velvety cream cheese, and a touch of honeyed sweetness. With just 10 minutes of prep time and no cooking required, this easy spread delivers big flavor with minimal effort. The toasted pecans add a rich, earthy depth, while softened butter and vanilla extract round out the luxurious texture. Whether you serve it with crispy crackers, warm toast, or juicy fresh fruit, this versatile spread is a crowd-pleaser that's as elegant as it is simple. Ideal for brunches, snack boards, or holiday gatherings, this Pecan Spread is sure to elevate any occasion.
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Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant and slightly browned. Remove from heat and let them cool completely.
Place the cooled pecans in a food processor and pulse until coarsely chopped. Be sure not to process them too much; a bit of texture is ideal for the spread.
Add the softened cream cheese, honey, butter, vanilla extract, and a pinch of salt to the food processor.
Blend the mixture until smooth and creamy. Stop occasionally to scrape down the sides of the food processor to ensure everything is evenly incorporated.
Once fully blended, transfer the pecan spread to a serving bowl or an airtight container.
Serve immediately with crackers, toast, or fresh fruit, or refrigerate for up to 5 days. Let it come to room temperature before serving if refrigerated.
Serving size | (288.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1435.9 |
Total Fat 134.7g | 0% |
Saturated Fat 44.7g | 0% |
Polyunsaturated Fat 21.6g | |
Cholesterol 187.5mg | 0% |
Sodium 514.9mg | 0% |
Total Carbohydrate 55.5g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 43.0g | |
Protein 16.9g | 0% |
Vitamin D 14IU | 0% |
Calcium 192.0mg | 0% |
Iron 3.2mg | 0% |
Potassium 560.4mg | 0% |
Source of Calories