Pecan Sandies Cake Mix Cookies
Transform your favorite nostalgic cookie into an irresistibly easy treat with these Pecan Sandies Cake Mix Cookies! Made with just a handful of ingredients—starting with a convenient box of yellow cake mix—this recipe delivers soft, buttery cookies packed with crunchy, toasted pecans. With a quick prep time of only 10 minutes, these golden-brown delights are perfect for busy bakers craving homemade goodness without the fuss. A hint of vanilla enhances the rich, nutty flavor, while an optional dusting of powdered sugar adds a touch of sweetness and elegance. These cookies are ideal for holiday cookie trays, afternoon snacks, or anytime you need a simple yet satisfying dessert. Whether served fresh or stored for later, every bite is a perfect balance of chewy and crisp.
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Ingredients
- 1 box (15.25 oz) Yellow cake mix
- 0.5 cup Unsalted butter
- 1 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Pecans, chopped
- 0.25 cup Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the yellow cake mix, melted butter, egg, and vanilla extract. Use a wooden spoon or spatula to mix until the dough comes together and no dry cake mix remains.
Step 3
Fold in the chopped pecans, distributing them evenly throughout the dough.
Step 4
Using a cookie scoop or tablespoon, portion out the dough into 1.5-inch balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 5
Gently press down on each cookie ball to slightly flatten them.
Step 6
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Be careful not to overbake, as these cookies are best when they remain soft and slightly chewy.
Step 7
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
If desired, dust the cooled cookies with powdered sugar for a finishing touch. Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (686.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3127.9 |
| Total Fat 176.0g | 0% |
| Saturated Fat 45.4g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 2241.9mg | 0% |
| Total Carbohydrate 394.1g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 230.6g | |
| Protein 40.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 553.1mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 986.5mg | 0% |
Source of Calories