Pecan Raisin Bread Morning Casserole

Elevate your breakfast game with this Pecan Raisin Bread Morning Casserole, a make-ahead delight brimming with comforting flavors and rich textures. This easy-to-prepare casserole features cubes of sweet, nutty pecan raisin bread soaked in a luscious custard infused with warm spices like cinnamon and nutmeg, then baked to golden perfection. Topped with crunchy pecans, juicy raisins, a drizzle of maple syrup, and a dusting of powdered sugar, this dish is a harmonious balance of sweetness and texture. Perfect for brunch gatherings or a cozy family breakfast, it pairs beautifully with fresh fruit and an extra splash of maple syrup. Ready in just an hour, this baked casserole combines convenience and indulgence in every bite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 slices pecan raisin bread
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.5 cup chopped pecans
• 0.5 cup raisins
• 2 tablespoons butter
• 0.25 cup maple syrup
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick cooking spray.

Step 2

Cut the pecan raisin bread into 1-inch cubes and spread them evenly in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined and smooth.

Step 4

Pour the custard mixture evenly over the cubed bread in the baking dish, ensuring all bread pieces are soaked. Press down gently with a spatula to help absorb the liquid.

Step 5

Sprinkle the chopped pecans and raisins evenly over the top of the casserole.

Step 6

Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 7

After 30 minutes, remove the foil, dot the top of the casserole with butter, and drizzle the maple syrup evenly over the surface.

Step 8

Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the top is golden brown and the custard is fully set.

Step 9

Remove from the oven and let the casserole cool for 5-10 minutes before serving.

Step 10

Dust the top lightly with powdered sugar before slicing. Serve warm, optionally paired with additional maple syrup or fresh fruit.

Nutrition Facts

Serving size	(1937.4g)

Amount per serving	% Daily Value*
Calories	4945.9

Total Fat 236.6g	0%
Saturated Fat 90.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1480.4mg	0%
Sodium 2654.8mg	0%
Total Carbohydrate 607.7g	0%
Dietary Fiber 26.6g	0%
Total Sugars 427.9g
Protein 93.9g	0%

Vitamin D 465.2IU	0%
Calcium 1053.2mg	0%
Iron 18.0mg	0%
Potassium 2812.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 7.6%

Carbs: 49.2%