Pecan Pumpkin Cinnamon Buns Bread Machine Halloween Spec

Indulge in the ultimate autumn treat with these Pecan Pumpkin Cinnamon Buns, made effortlessly in a bread machine for a seasonal twist that's perfect for Halloween! Featuring the rich flavors of pumpkin puree, warm pumpkin pie spice, and buttery cinnamon-sugar filling, these buns are rolled up with crunchy pecans for the perfect balance of sweet and nutty. The bread machine does all the heavy lifting, effortlessly kneading and proofing the dough, ensuring a fluffy, bakery-quality texture. Topped with a luscious cream cheese glaze, these buns are delightful served fresh out of the oven, making them an irresistible centerpiece for festive gatherings or cozy fall mornings. Whether you're entertaining for Halloween or simply craving autumnal comfort food, this recipe promises a crowd-pleasing, spook-tacular experience!

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 120 ml Milk
• 120 g Canned pumpkin puree
• 1 large Egg
• 60 g Butter
• 360 g All-purpose flour
• 50 g Brown sugar
• 2 tsp Pumpkin pie spice
• 0.5 tsp Salt
• 2.25 tsp Active dry yeast
• 150 g Pecans, chopped
• 100 g Brown sugar (filling)
• 2 tsp Ground cinnamon
• 60 g Butter, softened (filling)
• 120 g Powdered sugar
• 60 g Cream cheese, softened
• 30 g Butter, softened (glaze)
• 15 ml Milk (for glaze)
• 0.5 tsp Vanilla extract

Directions

Step 1

Place ingredients for the dough (milk, pumpkin puree, egg, butter, all-purpose flour, brown sugar, pumpkin pie spice, salt, and yeast) into the bread machine pan in the order recommended by the manufacturer.

Step 2

Set the bread machine to the 'dough' setting and start the cycle. This typically takes about 90 minutes.

Step 3

While the dough is being prepared, make the filling by mixing the brown sugar, ground cinnamon, and softened butter. Set aside.

Step 4

Once the dough cycle is complete, transfer the dough to a floured surface. Roll it out into a rectangle approximately 12 x 18 inches.

Step 5

Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Sprinkle the chopped pecans over the filling.

Step 6

Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal.

Step 7

Cut the log into 12 equal slices using a sharp knife or dental floss.

Step 8

Arrange the slices in a greased 9x13-inch baking dish, leaving a little space between each bun for rising. Cover the dish with a clean kitchen towel and let the buns rise in a warm place for about 30-45 minutes or until doubled in size.

Step 9

Preheat the oven to 175°C (350°F). Bake the buns for 20-25 minutes or until golden brown.

Step 10

While the buns are baking, make the cream cheese glaze by whisking together the powdered sugar, cream cheese, butter, milk, and vanilla extract until smooth.

Step 11

Once the buns are out of the oven, let them cool for about 10 minutes before drizzling with the cream cheese glaze.

Step 12

Serve warm and enjoy your Pecan Pumpkin Cinnamon Buns as a Halloween treat or autumn indulgence!

Nutrition Facts

Serving size	(1323.4g)

Amount per serving	% Daily Value*
Calories	4993.5

Total Fat 269.6g	0%
Saturated Fat 101.9g	0%
Polyunsaturated Fat 4.5g
Cholesterol 640.5mg	0%
Sodium 1931.5mg	0%
Total Carbohydrate 591.7g	0%
Dietary Fiber 34.2g	0%
Total Sugars 282.7g
Protein 73.9g	0%

Vitamin D 181.8IU	0%
Calcium 686.8mg	0%
Iron 25.7mg	0%
Potassium 2020.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 5.8%

Carbs: 46.5%