Pecan Puffs Meringue Cookies
Delight your taste buds with these airy and irresistibly crisp Pecan Puffs Meringue Cookies, a perfect treat for any season. Made with just five simple ingredients—light-as-clouds egg whites, sweet granulated sugar, aromatic vanilla, a hint of salt, and finely chopped pecans—these cookies deliver a delicate crunch followed by a melt-in-your-mouth finish. With a prep time of only 20 minutes and a low, slow baking process that ensures the golden pecans are perfectly toasted and infused into every bite, this recipe is ideal for those who cherish simple yet elegant desserts. Serve them as a gluten-free option at your next gathering, or pair them with your favorite cup of tea or coffee for a light indulgence. Whether enjoyed fresh or stored in an airtight container, these pecan meringue cookies are sure to become a family favorite!
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Ingredients
- 3 large Egg whites
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Pecans, finely chopped
Directions
Step 1
Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
Step 2
Ensure your mixing bowl and beaters are clean and dry, as any grease or residue will prevent the egg whites from whipping properly.
Step 3
In a large mixing bowl, add the egg whites and salt. Beat on medium speed using an electric mixer until soft peaks form.
Step 4
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase to high speed and beat until stiff peaks form and the meringue appears glossy.
Step 5
Gently fold in the vanilla extract and the finely chopped pecans using a spatula. Be careful not to deflate the meringue.
Step 6
Using a spoon or a piping bag, drop tablespoon-sized dollops of the meringue mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Step 7
Place the baking sheets in the preheated oven and bake for 90 minutes. Avoid opening the oven during this time to prevent the meringues from collapsing.
Step 8
Once baked, turn off the oven, crack the oven door slightly, and allow the meringue cookies to cool completely inside the oven. This will help them dry out further and prevent cracking.
Step 9
Once cooled, remove the cookies from the baking sheets and store them in an airtight container at room temperature for up to one week.
Step 10
Enjoy the light crunch and delightful pecan flavor of these Pecan Puffs Meringue Cookies!
Nutrition Facts
| Serving size | (366.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1408.8 |
| Total Fat 80.7g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 754.7mg | 0% |
| Total Carbohydrate 168.4g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 155.7g | |
| Protein 20.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.9mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 629.6mg | 0% |
Source of Calories