Elevate your desserts and breakfast dishes with this luscious and easy-to-make Pecan Praline Sauce. Featuring a rich blend of buttery caramelized brown sugar, silky heavy cream, and crunchy toasted pecan halves, this indulgent topping is infused with pure vanilla extract for a warm, aromatic finish. Perfectly balanced with a touch of kosher salt, this sauce is simmered to perfection, creating a thick and velvety texture that pours like a dream. Whether draped over pancakes, ice cream, or pound cake, its irresistible praline flavor adds a decadent Southern twist to any treat. Ready in just 25 minutes, this versatile recipe is a must-have for sweet-tooth enthusiasts and holiday gatherings alike.
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Place a medium-sized saucepan over medium heat and add the unsalted butter. Stir occasionally until completely melted.
Add the light brown sugar to the melted butter and whisk continuously until it dissolves, forming a smooth mixture.
Slowly pour in the heavy cream while whisking to prevent lumps. Bring the mixture to a gentle simmer over medium-low heat.
Once simmering, stir in the pecan halves, ensuring they are fully coated in the sauce.
Let the sauce simmer gently for 7-10 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from heat and stir in the pure vanilla extract and kosher salt.
Allow the sauce to cool for 5-10 minutes before serving. It will thicken further as it cools.
Serve warm over your favorite desserts or breakfast dishes. Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Serving size | (642.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2958.3 |
Total Fat 233.6g | 0% |
Saturated Fat 97.2g | 0% |
Cholesterol 426mg | 0% |
Sodium 289.4mg | 0% |
Total Carbohydrate 216.5g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 204.4g | |
Protein 11.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 223mg | 0% |
Iron 3.3mg | 0% |
Potassium 734.0mg | 0% |
Source of Calories