Pecan Praline Nibbles
Indulge in the irresistible sweetness of Pecan Praline Nibbles, a delightful bite-sized treat that combines the nutty perfection of toasted pecans with a luscious, homemade caramel coating. This easy-to-make recipe only requires six simple ingredients—pecan halves, light brown sugar, unsalted butter, heavy cream, vanilla extract, and a touch of sea salt—to create a dessert that feels both decadent and effortless. Perfect for holiday gatherings, gifting, or snacking, these nibbles feature golden, caramelized flavors and a satisfying crunch that will keep you coming back for more. Ready in under an hour, including cooling time, Pecan Praline Nibbles are a must-try for fans of Southern-inspired sweets and homemade confections.
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Ingredients
- 2 cups pecan halves
- 1 cup light brown sugar
- 4 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet and toast them in the oven for 7-8 minutes, stirring halfway through, until they are fragrant. Remove them from the oven and let them cool.
Step 2
In a medium-size, heavy-bottomed saucepan, combine the light brown sugar, unsalted butter, and heavy cream. Set the saucepan over medium heat and stir constantly until the butter melts and the sugar dissolves.
Step 3
Bring the mixture to a gentle boil while stirring, then reduce the heat to low and simmer for 4-5 minutes, stirring occasionally, until it thickens slightly and takes on a deeper color.
Step 4
Remove the saucepan from the heat and immediately stir in the vanilla extract and sea salt.
Step 5
Add the toasted pecans to the saucepan and mix until all the pecans are evenly coated in the caramel mixture.
Step 6
Line a baking sheet or a large plate with parchment paper. Using a spoon, drop small portions of the pecan mixture onto the prepared surface, spacing them about an inch apart to form individual nibbles.
Step 7
Let the pecan praline nibbles cool completely at room temperature to allow the caramel to set and harden. This may take about 30-40 minutes.
Step 8
Once fully set, carefully peel the nibbles off the parchment paper and transfer them to an airtight container for storage. They can be kept at room temperature for up to a week.
Nutrition Facts
| Serving size | (518.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2838.0 |
| Total Fat 221.2g | 0% |
| Saturated Fat 48.4g | 0% |
| Cholesterol 154mg | 0% |
| Sodium 649.5mg | 0% |
| Total Carbohydrate 232.5g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 209.3g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1199.0mg | 0% |
Source of Calories