Pecan Praline Morsels Paula Deen
Indulge in the irresistible sweetness of Paula Deen's Pecan Praline Morsels, a Southern-inspired treat that's the perfect balance of buttery, nutty, and caramelized goodness. Featuring toasted pecan halves enveloped in a luscious combination of granulated sugar, light brown sugar, heavy cream, and a touch of vanilla, these bite-sized morsels boast a melt-in-your-mouth texture with just the right crunch. Prepared in under 30 minutes, this recipe is a delightful fusion of classic candy-making techniques and comforting homemade flavors. Whether you're preparing these for holiday gatherings, gifting, or simply satisfying your sweet tooth, these praline clusters are a timeless treat that’s easy to make and impossible to resist. Serve them as bite-sized desserts or pair them with a hot cup of coffee for an indulgent Southern snack.
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Ingredients
- 2 cups Pecan halves
- 1 cup Granulated sugar
- 1 cup Light brown sugar
- 1 cup Heavy cream
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet and toast them in the oven for about 8–10 minutes until fragrant. Set aside to cool.
Step 2
In a medium saucepan over medium heat, combine the granulated sugar, light brown sugar, heavy cream, and unsalted butter.
Step 3
Stir continuously until the butter is melted and the sugars have dissolved completely.
Step 4
Bring the mixture to a boil and let it cook for about 5 minutes, stirring occasionally to prevent burning. Use a candy thermometer to ensure the mixture reaches around 240°F (soft-ball stage).
Step 5
Once at the correct temperature, remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Step 6
Gently fold in the toasted pecans, ensuring they are evenly coated with the praline mixture.
Step 7
Using a spoon, drop small clusters of the pecan praline mixture onto a parchment-lined baking sheet. Work quickly as the mixture will begin to set.
Step 8
Allow the praline morsels to cool and harden completely before serving or storing. This should take about 15–20 minutes.
Step 9
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (927.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4299.9 |
| Total Fat 291.2g | 0% |
| Saturated Fat 90.4g | 0% |
| Cholesterol 364mg | 0% |
| Sodium 277.2mg | 0% |
| Total Carbohydrate 432.5g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 409.3g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1199.0mg | 0% |
Source of Calories