Pecan Praline Candy

Indulge in the sweet, buttery crunch of homemade Pecan Praline Candy, a Southern classic that's perfect for satisfying your sweet tooth or gifting to friends. This easy recipe combines golden toasted pecans with a rich caramel mixture made from unsalted butter, granulated and brown sugars, heavy cream, and a fragrant touch of pure vanilla. The candy comes together effortlessly with just 10 minutes of prep and a short cooking time, reaching the perfect soft-ball stage for a melt-in-your-mouth texture. Bursting with nutty warmth and hints of toasty caramel, these homemade pralines set beautifully on parchment, making them as stunning as they are delicious. Whether you're craving a quick dessert or a holiday treat, this Pecan Praline Candy recipe is a time-tested favorite that’s impossible to resist!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Pecans
• 1 stick Unsalted butter
• 2 cups Granulated sugar
• 1 cup Brown sugar, packed
• 1 cup Heavy cream
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant. Remove from heat and set aside.

Step 3

In a medium, heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, brown sugar, and heavy cream.

Step 4

Place the saucepan over medium heat and stir the mixture constantly with a wooden spoon until the sugars are fully dissolved and the butter has melted.

Step 5

Attach a candy thermometer to the saucepan, ensuring it does not touch the bottom of the pan. Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

Step 6

Continue boiling until the mixture reaches 235°F (soft-ball stage). This will take about 10-12 minutes. Do not over-stir during this stage.

Step 7

Once the mixture reaches 235°F, remove the saucepan from heat. Stir in the toasted pecans, vanilla extract, and salt until thoroughly combined.

Step 8

Working quickly, use a spoon to drop dollops of the praline mixture onto the prepared baking sheet. Aim for about 2 tablespoons per praline.

Step 9

Allow the pecan pralines to cool completely at room temperature for about 20-30 minutes until set.

Step 10

Carefully remove the pralines from the parchment or silicone mat and store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(1157.9g)

Amount per serving	% Daily Value*
Calories	5294.2

Total Fat 320.0g	0%
Saturated Fat 116.4g	0%
Polyunsaturated Fat 43.2g
Cholesterol 488mg	0%
Sodium 741.9mg	0%
Total Carbohydrate 624.5g	0%
Dietary Fiber 19.2g	0%
Total Sugars 602.0g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 330mg	0%
Iron 6.5mg	0%
Potassium 1112.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 1.4%

Carbs: 45.8%