Pecan Pie Tassies
Delight your taste buds with these irresistible Pecan Pie Tassies—bite-sized treats that capture the essence of classic pecan pie in a perfectly portioned, handheld dessert. Featuring a buttery cream cheese crust that’s baked to golden perfection, these mini pecan pies are filled with a luscious mixture of brown sugar, finely chopped pecans, and a hint of vanilla for a flavor-packed indulgence. With just 20 minutes of prep time and ingredients you likely already have in your pantry, these tassies are the ultimate go-to for holiday gatherings, potlucks, or an everyday sweet craving. Beautifully rich yet incredibly simple to prepare, Pecan Pie Tassies make an impressive, crowd-pleasing addition to any dessert table.
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Ingredients
- 0.5 cup Unsalted butter, softened
- 3 ounces Cream cheese, softened
- 1 cup All-purpose flour
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter, melted
- 0.75 cup Pecans, finely chopped
Directions
Step 1
In a medium-sized bowl, beat 1/2 cup of unsalted butter and 3 ounces of cream cheese together until smooth and creamy.
Step 2
Gradually mix in 1 cup of all-purpose flour, a little at a time, until a soft dough forms.
Step 3
Shape the dough into 24 small balls and press them evenly into the bottoms and up the sides of a mini muffin tin to form the crusts.
Step 4
In another medium bowl, whisk together 1/2 cup of packed brown sugar, 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of melted butter until well combined.
Step 5
Stir in 3/4 cup of finely chopped pecans.
Step 6
Spoon the pecan mixture evenly into each prepared crust, filling them about 3/4 full.
Step 7
Preheat your oven to 350°F (175°C) and bake the tassies for 20–25 minutes, or until the filling is set and the crusts are lightly golden.
Step 8
Remove the tassies from the oven and allow them to cool in the pan for 5–10 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve at room temperature and enjoy!
Nutrition Facts
| Serving size | (581.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2760.5 |
| Total Fat 206.7g | 0% |
| Saturated Fat 93.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 603.0mg | 0% |
| Sodium 433.6mg | 0% |
| Total Carbohydrate 207.3g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 104.4g | |
| Protein 33.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 297.5mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 798.6mg | 0% |
Source of Calories