Nutrition Facts for Pecan pie surprise bars pillsbury bake off winner

Pecan Pie Surprise Bars Pillsbury Bake Off Winner

Indulge in the award-winning decadence of Pecan Pie Surprise Bars, a Pillsbury Bake-Off masterpiece that combines the timeless charm of pecan pie with a delightful twist. Featuring a buttery crescent roll crust topped with a luscious layer of sweetened cream cheese and a rich, nutty pecan filling, these dessert bars are the perfect fusion of creamy and crunchy textures. With just 20 minutes of prep time, this easy-to-make treat is ideal for holidays, potlucks, or anytime you crave a southern-inspired dessert. Each bite is a harmonious blend of velvety cream cheese, caramel-like dark corn syrup, and toasted pecans—perfectly balanced for maximum indulgence. Serve these crowd-pleasers at your next gathering, and watch them disappear in no time!

Nutriscore Rating: 41/100
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Image of Pecan Pie Surprise Bars Pillsbury Bake Off Winner
Prep Time:20 mins
Cook Time:35 mins
Total Time:55 mins
Servings: 16

Ingredients

  • 8 oz Pillsbury refrigerated crescent rolls
  • 8 oz Cream cheese, softened
  • 3 cups Sugar
  • 2 tsp Vanilla extract
  • 2 Eggs
  • 1.5 cups Chopped pecans
  • 1 cup Dark corn syrup

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 13x9-inch baking pan with nonstick cooking spray or line it with parchment paper for easier removal.

Step 2

Unroll the crescent roll dough and press it into the bottom of the prepared pan, pinching the seams together to form an even crust. Bake for 7-9 minutes until lightly golden. Remove from the oven and set aside to cool slightly.

Step 3

In a medium bowl, beat the softened cream cheese, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Spread the cream cheese mixture evenly over the partially baked crust.

Step 4

In another bowl, whisk together the eggs, remaining 2 1/2 cups of sugar, dark corn syrup, and the remaining 1 teaspoon of vanilla extract. Stir in the chopped pecans.

Step 5

Carefully pour the pecan mixture over the cream cheese layer, spreading it out evenly to cover the surface.

Step 6

Bake for 25-30 minutes, or until the filling is set and the edges are golden brown. Allow the bars to cool completely in the pan on a wire rack.

Step 7

Once cooled, cut into 16 bars. Serve and enjoy!

Nutrition Facts

Serving size (1572.1g)
Amount per serving % Daily Value*
Calories 6048.3
Total Fat 253.7g 0%
Saturated Fat 77.9g 0%
Polyunsaturated Fat 0g
Cholesterol 623.1mg 0%
Sodium 2805.3mg 0%
Total Carbohydrate 902.4g 0%
Dietary Fiber 16.2g 0%
Total Sugars 816.8g
Protein 59.0g 0%
Vitamin D 82IU 0%
Calcium 410.0mg 0%
Iron 11.9mg 0%
Potassium 1090.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%
Protein: 3.9%
Carbs: 58.9%