Pecan Pie New Orleans Style

Experience the rich and indulgent flavors of the South with this Pecan Pie New Orleans Style, a decadent twist on a classic dessert. This recipe features a buttery, flaky crust filled with a luscious combination of toasted pecans, sweet and sticky light corn syrup, and dark brown sugar for depth and warmth. What sets this version apart is the addition of a splash of bourbon, adding a subtle yet sophisticated kick that complements the nutty richness and caramel-like filling. Perfectly baked to golden perfection, this pecan pie is finished with a touch of vanilla and just the right amount of salt for balance. Whether served on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream, this crowd-pleasing dessert is a showstopper at any holiday table. Treat your taste buds to a slice of New Orleans with this irresistible pecan pie recipe!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch Pie crust (homemade or store-bought)
• 2 cups Pecans
• 3 large Eggs
• 1 cup Light corn syrup
• 1 cup Dark brown sugar
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 tablespoons Bourbon
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the pie crust into a 9-inch pie dish, ensuring it is evenly pressed against the sides and bottom. Trim any excess crust and crimp the edges decoratively. Set aside.

Step 3

Spread the pecans evenly over the bottom of the pie crust.

Step 4

In a large mixing bowl, whisk together the eggs, light corn syrup, dark brown sugar, melted unsalted butter, vanilla extract, bourbon, and salt until smooth and well combined.

Step 5

Pour the filling mixture over the pecans in the pie crust, ensuring the nuts are evenly distributed and submerged in the liquid.

Step 6

Place the pie on a baking sheet to catch any drips and transfer it to the oven.

Step 7

Bake the pie for 50 minutes, or until the filling is set but still slightly jiggly in the center. The crust should be golden brown.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack to set fully before slicing.

Step 9

Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish. Enjoy!

Nutrition Facts

Serving size	(1161.6g)

Amount per serving	% Daily Value*
Calories	4887.6

Total Fat 278.3g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat 43.2g
Cholesterol 687.2mg	0%
Sodium 1867.6mg	0%
Total Carbohydrate 559.7g	0%
Dietary Fiber 24.0g	0%
Total Sugars 421.5g
Protein 52.1g	0%

Vitamin D 123IU	0%
Calcium 457.9mg	0%
Iron 14.2mg	0%
Potassium 1483.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 4.2%

Carbs: 45.2%