Pecan Pie Brittle

Indulge your sweet tooth with the irresistible crunch of Pecan Pie Brittle, a delightful twist on two classic treats. This easy-to-make recipe combines the rich, nutty goodness of pecan pie with the crisp texture of traditional brittle, resulting in a snack that's perfect for holiday gifting or everyday enjoyment. Featuring toasted pecans coated in a luscious caramelized mixture of sugar, light corn syrup, butter, and a dash of cinnamon for a warm, aromatic finish, this brittle is elevated with a touch of baking soda to achieve its signature airy texture. Ready in just 30 minutes, this homemade candy offers an elegant yet simple way to satisfy cravings and impress guests. Break it into pieces, snack on it solo, or pair it with a scoop of vanilla ice cream for the ultimate sweet treat!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Granulated sugar
• 0.5 cups Light corn syrup
• 4 tablespoons Unsalted butter
• 0.25 cups Water
• 0.5 teaspoons Salt
• 2 cups Pecans, roughly chopped
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Cinnamon
• 0.5 teaspoons Baking soda

Directions

Step 1

Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, water, and salt.

Step 3

Place the saucepan over medium heat and stir constantly until the sugar dissolves and the mixture reaches a smooth consistency.

Step 4

Attach a candy thermometer to the side of the saucepan and bring the mixture to a boil. Do not stir while it comes to a boil.

Step 5

Let the mixture cook until it reaches 290°F (soft crack stage) on the candy thermometer.

Step 6

Once at 290°F, quickly stir in the chopped pecans, unsalted butter, vanilla extract, and cinnamon. Mix gently but thoroughly to coat the pecans evenly.

Step 7

Continue cooking until the thermometer reads 300°F (hard crack stage). Remove the saucepan from heat immediately.

Step 8

Quickly stir in the baking soda. The mixture will bubble and foam slightly – this is normal and creates the brittle's airy texture.

Step 9

Quickly pour the hot mixture onto the prepared parchment-lined baking sheet. Use a spatula to spread it into a thin, even layer.

Step 10

Allow the brittle to cool completely at room temperature, about 15-20 minutes.

Step 11

Once cooled, break the brittle into pieces and store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(773.6g)

Amount per serving	% Daily Value*
Calories	3477.3

Total Fat 211.2g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 1836.6mg	0%
Total Carbohydrate 421.6g	0%
Dietary Fiber 22.3g	0%
Total Sugars 398.2g
Protein 21.3g	0%

Vitamin D 0IU	0%
Calcium 189.2mg	0%
Iron 5.7mg	0%
Potassium 954.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 2.3%

Carbs: 45.9%