Pecan Pie Bars
Indulge in the rich, nutty flavors of these irresistible Pecan Pie Bars—a portable twist on the classic Southern dessert! Featuring a buttery shortbread crust and a luscious pecan filling, these bars are the perfect marriage of sweet and salty in every bite. Made with pantry staples like brown sugar, light corn syrup, and vanilla, they’re easier to prepare than traditional pecan pie but just as decadent. With only 20 minutes of prep time, these golden bars are perfect for holiday gatherings, potlucks, or as a make-ahead treat. Serve them as they are, or pair with a dollop of whipped cream for an extra touch of indulgence. Make these delightful Pecan Pie Bars and satisfy your craving for a timeless dessert!
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Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 0.25 teaspoons salt
- 1.5 cups brown sugar, packed
- 1 cup light corn syrup
- 0.5 cups unsalted butter, melted
- 1.5 teaspoons vanilla extract
- 4 pieces large eggs
- 2 cups chopped pecans
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with aluminum foil or parchment paper, leaving some overhang for easy removal. Lightly grease the lining.
Step 2
In a medium bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar using a hand mixer or stand mixer until light and fluffy.
Step 3
Add 2 cups of all-purpose flour and 1/4 teaspoon of salt to the butter-sugar mixture. Mix until crumbly and well combined.
Step 4
Press the dough evenly into the bottom of the prepared baking pan to create the crust. Bake in the preheated oven for 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
Step 5
In a large mixing bowl, whisk together 1.5 cups of packed brown sugar, 1 cup of light corn syrup, and 1/2 cup of melted unsalted butter until smooth.
Step 6
Add 1.5 teaspoons of vanilla extract and 4 large eggs to the mixture, one at a time, whisking well after each addition.
Step 7
Stir in 2 cups of chopped pecans until evenly distributed in the filling mixture.
Step 8
Pour the pecan filling over the pre-baked crust, spreading it out evenly with a spatula.
Step 9
Return the pan to the oven and bake for 35-40 minutes, or until the filling is set and starts to puff up slightly. The center should no longer jiggle when gently shaken.
Step 10
Remove the pan from the oven and allow it to cool completely at room temperature before lifting it out of the pan using the foil or parchment overhang.
Step 11
Once fully cooled, cut into 20 bars and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
| Serving size | (1669.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7497.0 |
| Total Fat 473.6g | 0% |
| Saturated Fat 203.0g | 0% |
| Cholesterol 1519.0mg | 0% |
| Sodium 1033.7mg | 0% |
| Total Carbohydrate 791.3g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 579.0g | |
| Protein 72.9g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 629.5mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 1948.8mg | 0% |
Source of Calories