Pecan Pancake Pizza
Transform your breakfast game with the irresistible Pecan Pancake Pizza—a delightful fusion of fluffy pancake perfection and creative brunch artistry. This unique recipe starts with a golden, oversized pancake base, crafted with a hint of vanilla and a touch of melted butter for that rich, homemade flavor. Topped like a pizza, it features a drizzle of sweet maple syrup as the "sauce," a sprinkling of toasted pecans for a nutty crunch, vibrant fresh fruit for a burst of natural sweetness, and luscious dollops of whipped cream for the ultimate indulgent finish. Quick and easy to prepare in just 25 minutes, this fun and versatile dish is perfect for weekend brunches, family-friendly breakfasts, or even a whimsical dessert. Slice it into wedges, share it with loved ones, and enjoy this creative twist on classic pancakes!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Sugar
- 0.25 teaspoons Salt
- 0.75 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cups Toasted pecans
- 1 cup Fresh fruit (e.g., berries, banana slices)
- 0.25 cups Maple syrup
- 0.5 cups Whipped cream
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring gently until just incorporated. Do not overmix; some lumps are fine.
Step 4
Preheat a large non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 5
Pour the pancake batter into the skillet to create a large, pizza-sized pancake (about 8 inches in diameter).
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Carefully flip and cook for another 2-3 minutes until golden brown and cooked through.
Step 7
Transfer the pancake to a serving platter and let it cool slightly.
Step 8
Spread a thin layer of maple syrup over the pancake, as you would with pizza sauce.
Step 9
Sprinkle the toasted pecans evenly across the pancake, followed by the fresh fruit.
Step 10
Top with dollops of whipped cream for extra indulgence.
Step 11
Slice the pancake into 'pizza' wedges and serve immediately.
Nutrition Facts
| Serving size | (789.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1690.7 |
| Total Fat 84.0g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 319.2mg | 0% |
| Sodium 1685.3mg | 0% |
| Total Carbohydrate 212.9g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 101.9g | |
| Protein 33.0g | 0% |
| Vitamin D 146.3IU | 0% |
| Calcium 353.8mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1106.9mg | 0% |
Source of Calories