Pecan Mexican Wedding Cookies
Delightfully tender and irresistibly sweet, Pecan Mexican Wedding Cookies are a timeless treat that melts in your mouth with every bite. Featuring a rich, buttery base enhanced by finely chopped pecans, these cookies are perfect for holiday celebrations or any moment that calls for indulgence. Rolled in a generous coating of powdered sugar for a snowy finish, their subtle vanilla aroma and crumbly texture make them truly unforgettable. With just 20 minutes of prep time, this easy recipe delivers bakery-quality results right from your own oven. Perfect for gifting, entertaining, or simply savoring alongside a steaming cup of coffee, these classic pecan cookies are sure to become a family favorite.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Powdered sugar (confectioners' sugar)
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 cup Pecans, finely chopped
- 0.25 teaspoon Salt
- 1 cup Powdered sugar (for rolling)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream the butter and 0.5 cup of powdered sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until well combined.
Step 4
Gradually add the flour, finely chopped pecans, and salt. Mix on low speed until the dough comes together. Scrape down the sides of the bowl as needed.
Step 5
Use your hands to form the dough into a ball. If the dough is too crumbly, knead it gently until it holds together.
Step 6
Shape the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
Step 8
Let the cookies cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool slightly.
Step 9
While the cookies are still warm, roll them generously in the remaining 1 cup of powdered sugar. Place them back on the wire rack to cool completely.
Step 10
Once cooled, give the cookies a second roll in powdered sugar to create a snowy, sweet coating. Enjoy!
Nutrition Facts
| Serving size | (657.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3206.1 |
| Total Fat 179.0g | 0% |
| Saturated Fat 63.3g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 610.9mg | 0% |
| Total Carbohydrate 386.7g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 192.9g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.3mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 750.7mg | 0% |
Source of Calories