Pecan Maple Loaf

Indulge in the cozy flavors of autumn with this Pecan Maple Loaf, a delightful quick bread recipe that’s perfect for breakfast, dessert, or a midday snack. Featuring the rich sweetness of maple syrup, warm notes of cinnamon, and the crunch of toasted pecans, this loaf strikes the perfect balance between hearty and indulgent. The batter comes together effortlessly with pantry staples like all-purpose flour, brown sugar, and melted butter, while the addition of whole milk ensures a moist, tender crumb. Topped with a scattering of whole pecans, this loaf bakes to golden perfection in just under an hour, filling your kitchen with an irresistible aroma. Serve it as-is for a simple treat or elevate it with a drizzle of extra maple syrup or a dollop of butter. Ideal for gatherings or gifting, this Pecan Maple Loaf is a crowd-pleaser that celebrates the comforting tastes of the season!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Maple syrup
• 0.5 cup Brown sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Whole milk
• 1 cup Pecans, chopped
• 0.25 cup Pecans, whole for topping

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, whisk the melted butter, maple syrup, and brown sugar until well combined.

Step 4

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

Slowly mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir until just combined—do not overmix.

Step 6

Fold in the chopped pecans gently, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly. Decorate the top with the whole pecans.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and serve as is, or pair it with a pat of butter or drizzle of extra maple syrup for added sweetness.

Nutrition Facts

Serving size	(996.0g)

Amount per serving	% Daily Value*
Calories	3837.1

Total Fat 211.8g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 645.0mg	0%
Sodium 2314.2mg	0%
Total Carbohydrate 447.0g	0%
Dietary Fiber 22.9g	0%
Total Sugars 242.3g
Protein 57.5g	0%

Vitamin D 135.7IU	0%
Calcium 451.1mg	0%
Iron 17.1mg	0%
Potassium 1308.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 5.9%

Carbs: 45.6%