Pecan Maple Cream Cheese Squares
Indulge in the irresistible harmony of flavors with these Pecan Maple Cream Cheese Squares, a dessert that combines buttery pecan crust with a luscious maple-infused cream cheese filling. Perfectly sweetened with pure maple syrup and topped with optional whole pecans for an elegant touch, these bars are a decadent yet easy-to-make treat. The crumbly pecan-studded shortbread base provides the perfect contrast to the creamy, velvety topping, making every bite heavenly. Ideal for holiday gatherings, brunch spreads, or simply when you're craving a refined dessert, these squares are sure to impress. Prep them ahead to allow the flavors to meld and enjoy them chilled for the ultimate maple-pecan experience!
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Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Unsalted butter
- 0.5 cups Brown sugar
- 1 cups Chopped pecans
- 8 oz Cream cheese, softened
- 0.5 cups Pure maple syrup
- 0.25 cups Granulated sugar
- 1 Large egg
- 1 tsp Vanilla extract
- 10 Whole pecans (optional garnish)
Directions
Step 1
Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium bowl, combine all-purpose flour, brown sugar, and softened unsalted butter. Mix with a pastry blender or fork until crumbly and evenly combined.
Step 3
Stir in the chopped pecans and press the mixture evenly into the bottom of the prepared baking pan to form the crust.
Step 4
Bake the crust in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and let cool slightly.
Step 5
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 6
Add maple syrup, granulated sugar, egg, and vanilla extract to the cream cheese, and continue beating until well combined.
Step 7
Pour the cream cheese mixture over the slightly cooled pecan crust and spread evenly with a spatula.
Step 8
If desired, arrange whole pecans on top of the filling as a decorative garnish.
Step 9
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly puffed.
Step 10
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to firm up before slicing.
Step 11
Lift the dessert out of the pan using the parchment overhang and slice into 16 squares. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1179.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5672.6 |
| Total Fat 439.5g | 0% |
| Saturated Fat 116.8g | 0% |
| Cholesterol 623.1mg | 0% |
| Sodium 855.6mg | 0% |
| Total Carbohydrate 407.6g | 0% |
| Dietary Fiber 45.7g | 0% |
| Total Sugars 216.1g | |
| Protein 80.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 717.8mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 2488.6mg | 0% |
Source of Calories