Pecan Maple Bagel Schmear

Elevate your breakfast or snack game with this decadent Pecan Maple Bagel Schmear! This creamy spread combines velvety softened cream cheese with the rich sweetness of pure maple syrup, a touch of warm cinnamon, and fragrant vanilla for a flavor-packed base. Toasted pecans add a delightful crunch and nutty depth, making each bite irresistibly satisfying. Ready in just 10 minutes, this easy bagel topping is perfect for busy mornings or a weekend brunch centerpiece. Serve it chilled on your favorite toasted bagel for a sweet-and-savory treat everyone will love. Perfect for pecan lovers and maple fans alike, this schmear is a culinary hug in every bite!

Nutriscore Rating: 52/100

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Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

8 oz Cream cheese, softened
3 tbsp Pure maple syrup
1 cup Pecans, chopped and toasted
0.5 tsp Ground cinnamon
0.5 tsp Vanilla extract
1 pinch Salt

Directions

Step 1

In a dry skillet over medium heat, toast the chopped pecans for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and let cool.

Step 2

In a medium mixing bowl, combine the softened cream cheese, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt.

Step 3

Using a hand mixer or a spatula, mix until smooth and creamy.

Step 4

Fold in the toasted pecans gently until evenly distributed.

Step 5

Transfer the pecan maple schmear to a serving bowl or airtight container. For best consistency, refrigerate for at least 30 minutes before serving.

Step 6

Spread generously on your favorite toasted bagel and enjoy!

Portion size

Nutrition Facts

Serving size	(382.5g)

Amount per serving	% Daily Value*
Calories	1699.1

Total Fat 159.4g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat g
Cholesterol 251.1mg	0%
Sodium 881.0mg	0%
Total Carbohydrate 57.1g	0%
Dietary Fiber 12.7g	0%
Total Sugars 36.6g
Protein 26.6g	0%

Vitamin D 0IU	0%
Calcium 346.9mg	0%
Iron 4.1mg	0%
Potassium 785.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.1%

Protein: 6.0%

Carbs: 12.9%