Pecan Log Roll

Indulge in the irresistible charm of a classic Pecan Log Roll, a timeless treat blending creamy nougat, buttery caramel, and crunchy pecans into one delightful bite. This homemade confection starts with fluffy, vanilla-infused nougat made from whipped egg whites and a silky sugar syrup, then gets generously coated in rich, homemade caramel. The pièce de résistance? A generous rolling in chopped pecans for that signature crunch and nutty sweetness. Perfect for holidays, gift-giving, or satisfying your sweet tooth, this decadent dessert is easier to make than you might think, with just 45 minutes of prep time. Slice into elegant rounds for a stunning presentation, or wrap individual pieces to share the joy. Give this pecan log roll recipe a try and create a gourmet candy experience right in your own kitchen!

Nutriscore Rating: 43/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 cups Granulated sugar
• 0.5 cup Light corn syrup
• 0.5 cup Water
• 1 large Egg white
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter
• 2 cups Powdered sugar
• 1 cup Heavy cream
• 1 cup Brown sugar
• 3 cups Pecans

Directions

Step 1

In a medium saucepan, combine 2 cups of granulated sugar, 1/2 cup of light corn syrup, and 1/2 cup of water over medium heat. Stir until sugar is dissolved. Attach a candy thermometer to the pan and heat the mixture without stirring until it reaches 250°F (hard-ball stage).

Step 2

While the sugar mixture is heating, beat 1 large egg white in a stand mixer until stiff peaks form.

Step 3

Once the syrup reaches 250°F, slowly pour it into the whipped egg white in a thin, steady stream while the mixer is running on low speed. Be careful to avoid splattering.

Step 4

Increase the mixer speed to medium-high and beat until the mixture thickens and becomes fluffy. This will take about 7-8 minutes. Add 1 teaspoon of vanilla extract and mix to combine.

Step 5

Divide the nougat into two portions and shape them into log shapes on a sheet of waxed paper. Let them cool completely.

Step 6

To make the caramel, combine 1 cup of heavy cream, 1 cup of brown sugar, and 2 tablespoons of unsalted butter in a saucepan over medium heat. Cook, stirring frequently, until the mixture reaches 245°F on a candy thermometer.

Step 7

Let the caramel cool slightly, then roll each nougat log in the caramel until fully coated.

Step 8

Spread 3 cups of chopped pecans on a flat surface and roll the caramel-coated nougat logs in the pecans, pressing gently to adhere.

Step 9

Wrap each log tightly in wax paper and refrigerate for at least 2 hours to set.

Step 10

Slice into rounds and serve, or wrap individual pieces in wax paper for gifting.

Nutrition Facts

Serving size	(1630.2g)

Amount per serving	% Daily Value*
Calories	6457.8

Total Fat 320.0g	0%
Saturated Fat 80.5g	0%
Polyunsaturated Fat 64.8g
Cholesterol 302mg	0%
Sodium 204.2mg	0%
Total Carbohydrate 913.4g	0%
Dietary Fiber 28.8g	0%
Total Sugars 876.8g
Protein 31.3g	0%

Vitamin D 0IU	0%
Calcium 348.9mg	0%
Iron 8.8mg	0%
Potassium 1496.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 1.9%

Carbs: 54.9%