Pecan Liqueur Pralines

Indulge in the sweet, nutty decadence of Pecan Liqueur Pralines—a luxurious twist on a classic Southern treat. These melt-in-your-mouth candies combine the rich, buttery flavors of caramelized sugars with the crunch of toasted pecan halves, all enhanced by a splash of aromatic pecan liqueur for a sophisticated depth of flavor. Perfectly balanced with a hint of vanilla and a touch of kosher salt, these pralines are cooked to soft-ball stage perfection for a smooth, creamy texture. Easy to prepare in under 30 minutes, they’re a delightful choice for gifting, special occasions, or satisfying your sweet tooth anytime. Serve them as a gourmet dessert bite or package them in a festive tin for a homemade treat everyone will love.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups Granulated sugar
• 1 cup Brown sugar (light or dark, packed)
• 0.5 cup Salted butter
• 0.75 cup Evaporated milk
• 2 cups Pecan halves
• 2 tablespoons Pecan liqueur
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Kosher salt

Directions

Step 1

Prepare a large sheet of parchment paper or a silicone baking mat on a flat surface for the pralines to cool. Set aside.

Step 2

In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, salted butter, evaporated milk, and kosher salt.

Step 3

Place the saucepan over medium heat and stir constantly with a wooden spoon or heat-resistant spatula until the butter melts and the mixture starts to come together.

Step 4

Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally to prevent scorching.

Step 5

Once boiling, attach a candy thermometer to the side of the pan and cook the mixture, stirring frequently, until it reaches 238°F (the soft ball stage). This should take about 10-12 minutes.

Step 6

Immediately remove the saucepan from the heat and stir in the pecan halves, pecan liqueur, and vanilla extract.

Step 7

Continue stirring the mixture vigorously until it starts to thicken and appear slightly cloudy, about 1-2 minutes.

Step 8

Working quickly, use a spoon to drop the praline mixture onto the prepared parchment paper or silicone mat in small mounds, about 1-2 tablespoons per praline.

Step 9

Allow the pralines to cool and set completely, about 20-30 minutes, before serving or storing.

Step 10

Store the pralines in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1205.8g)

Amount per serving	% Daily Value*
Calories	5102.3

Total Fat 259.6g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 261.7mg	0%
Sodium 1195.0mg	0%
Total Carbohydrate 697.8g	0%
Dietary Fiber 21.6g	0%
Total Sugars 671.0g
Protein 36.3g	0%

Vitamin D 210.4IU	0%
Calcium 935.3mg	0%
Iron 7.8mg	0%
Potassium 1919.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 2.8%

Carbs: 52.9%