Elevate your breakfast spread with the rich and indulgent flavors of Pecan Honey Butter. This quick and easy recipe combines creamy softened butter with toasted pecans, golden honey, and a hint of cinnamon for a touch of warmth (optional but highly recommended). Perfectly balanced with a pinch of salt, this versatile spread is ready in just 15 minutes and pairs beautifully with warm biscuits, toast, pancakes, or even roasted sweet potatoes. The nutty crunch from the pecans and the natural sweetness of honey create a luxurious homemade butter that’s as delightful to make as it is to eat. Prepare ahead and store it in an airtight container for an instant upgrade to any meal or snack.
Scan with your phone to download!
1. Place a small non-stick skillet over medium heat. Add the chopped pecans to the skillet and toast them for 3–5 minutes, stirring frequently to prevent burning. Once fragrant and slightly browned, remove the pecans from the heat and let them cool completely.
2. In a medium bowl, combine the softened unsalted butter and honey. Use a hand mixer or a spatula to mix until smooth and well combined.
3. Stir in the cooled, toasted pecans, cinnamon (if using), and salt. Mix until all the ingredients are evenly distributed throughout the butter.
4. Transfer the pecan honey butter to a serving dish or an airtight container. If you prefer a firmer texture, refrigerate the butter for 20–30 minutes before serving.
5. Serve the pecan honey butter on warm biscuits, toast, pancakes, or use it as a topping for sweet potatoes. Enjoy!
Serving size | (220.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1366.4 |
Total Fat 134.9g | 0% |
Saturated Fat 61.7g | 0% |
Cholesterol 246.7mg | 0% |
Sodium 608.5mg | 0% |
Total Carbohydrate 46.5g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 39.4g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 81.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 299.0mg | 0% |
Source of Calories