Transform your desserts with this buttery, nutty Pecan Graham Crust, a simple yet flavorful base that takes just 10 minutes to prepare. Made with finely chopped pecans, graham cracker crumbs, a touch of sugar, and melted butter, this homemade crust delivers the perfect balance of sweetness and crunch. The added salt enhances the rich, toasted pecan flavor, making it an irresistible foundation for creamy cheesecakes, decadent pies, or no-bake treats. It's baked briefly to achieve a golden, aromatic finish, ensuring your desserts have a sturdy and deliciously crisp base. Whether you're crafting a classic key lime pie or a luscious chocolate tart, this versatile crust recipe will elevate your creations and impress every bite.
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Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, chopped pecans, granulated sugar, and salt.
Pour the melted butter over the dry ingredients. Mix well until the texture resembles wet sand and the ingredients are evenly combined.
Press the crust mixture firmly and evenly into the bottom and sides of a 9-inch pie pan or springform pan.
Use the bottom of a measuring cup or a flat glass to press the crust into place for an even surface.
Bake the crust in the preheated oven for 8-10 minutes, or until the edges are lightly golden and fragrant.
Remove the crust from the oven and let it cool completely before filling.
Once cooled, fill the crust with your desired filling and enjoy!
Serving size | (347.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1868.2 |
Total Fat 127.4g | 0% |
Saturated Fat 51.7g | 0% |
Cholesterol 186mg | 0% |
Sodium 1676mg | 0% |
Total Carbohydrate 172.3g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 71.4g | |
Protein 17.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.2mg | 0% |
Iron 7.7mg | 0% |
Potassium 517.6mg | 0% |
Source of Calories