Pecan Dainties

Delightfully buttery and subtly sweet, Pecan Dainties are the perfect melt-in-your-mouth treat for any occasion. Made with real unsalted butter, finely chopped pecans, and a hint of vanilla, these delicate cookies strike the perfect balance between richness and simplicity. A light dusting of granulated sugar gives each cookie a sparkling finish and irresistible texture. With just 20 minutes of prep time and a quick bake, these classic pecan cookies are as easy to make as they are delicious to eat. Serve them with a cup of coffee or tea for an indulgent afternoon snack, or add them to your holiday cookie platter for a crowd-pleasing favorite. Perfect for home bakers looking for a simple recipe packed with homemade charm, Pecan Dainties are sure to become a treasured addition to your baking repertoire.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup (2 sticks) Unsalted butter
• 1 cup Powdered sugar
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 0.25 teaspoons Salt
• 1 cup Pecans
• 0.25 cup Granulated sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a stand mixer or large bowl, cream the unsalted butter and powdered sugar together until light and fluffy, about 3-4 minutes.

Step 3

Mix in the vanilla extract until fully blended.

Step 4

In a separate medium bowl, whisk together the all-purpose flour and salt.

Step 5

Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Chop the pecans finely and gently fold them into the dough until evenly distributed.

Step 7

Roll the dough into small balls (about 1 tablespoon each) and place them 2 inches apart on the prepared baking sheet.

Step 8

Gently press the top of each ball with the bottom of a glass dipped in granulated sugar to slightly flatten the cookies and add a sugary coating.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Once cooled, serve immediately or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(744.9g)

Amount per serving	% Daily Value*
Calories	3885.2

Total Fat 267.2g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 21.6g
Cholesterol 498.2mg	0%
Sodium 629.2mg	0%
Total Carbohydrate 367.9g	0%
Dietary Fiber 16.1g	0%
Total Sugars 172.9g
Protein 35.6g	0%

Vitamin D 0IU	0%
Calcium 153.3mg	0%
Iron 13.7mg	0%
Potassium 735.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 3.5%

Carbs: 36.6%