Pecan Cups

Indulge in the irresistible charm of these bite-sized Pecan Cups, a delightful fusion of buttery, cream-cheese dough and a rich, caramel-like pecan filling. Perfectly portioned in a mini muffin tin, these treats feature a melt-in-your-mouth crust made from just three simple ingredients—flour, cream cheese, and butter—creating a tender base for the gooey pecan center. Sweetened with light brown sugar and enhanced by a hint of vanilla, the filling is brimming with chopped pecans, delivering a satisfying crunch in every bite. Ready in under 45 minutes, these mini pecan pies are an excellent choice for holiday gatherings, potlucks, or an elegant afternoon tea. For a finishing touch, dust them with powdered sugar for added sweetness and visual appeal. Whether you’re looking for a show-stopping dessert or a quick-to-make treat, these Pecan Cups are sure to become a crowd favorite.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 24

Ingredients

• 1 cup all-purpose flour
• 0.5 cup unsalted butter (softened)
• 3 oz cream cheese (softened)
• 1 cup light brown sugar
• 1 large egg
• 1 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 1 tbsp powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.

Step 2

In a medium bowl, combine the all-purpose flour, softened unsalted butter, and softened cream cheese. Mix until a smooth dough forms.

Step 3

Divide the dough into 24 equal portions and roll each into a ball. Press each ball into a mini muffin tin cavity, creating a cup shape by pressing the dough up the sides.

Step 4

In another medium bowl, whisk together the light brown sugar, large egg, melted butter, and vanilla extract until well combined. Fold in the chopped pecans.

Step 5

Spoon about 1 teaspoon of the pecan filling into each prepared dough cup. Be careful not to overfill.

Step 6

Bake the pecan cups in the preheated oven for 18-20 minutes, or until the crust is golden brown and the filling is set.

Step 7

Remove the pecan cups from the oven and allow them to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.

Step 8

If desired, dust the pecan cups with powdered sugar before serving.

Nutrition Facts

Serving size	(712.7g)

Amount per serving	% Daily Value*
Calories	3337.5

Total Fat 224.8g	0%
Saturated Fat 94.9g	0%
Polyunsaturated Fat g
Cholesterol 569.5mg	0%
Sodium 417.4mg	0%
Total Carbohydrate 320.5g	0%
Dietary Fiber 14.1g	0%
Total Sugars 216.2g
Protein 35.7g	0%

Vitamin D 99.3IU	0%
Calcium 363.0mg	0%
Iron 10.1mg	0%
Potassium 1033.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 4.1%

Carbs: 37.2%