Pecan Crust

Elevate your desserts with the buttery, nutty decadence of this homemade pecan crust! Crafted with finely ground pecans, a touch of brown sugar, and a hint of salt, this easy-to-make crust offers the perfect balance of sweetness and crunch. Bound together with melted unsalted butter and just a touch of all-purpose flour, it bakes to golden perfection in under 15 minutes. Whether you're using it as a base for creamy cheesecakes, luxurious tarts, or seasonal pies, this pecan crust adds a rustic, flavor-packed twist that transforms any dessert into a showstopper. Plus, it's quick to prepare and versatile, making it a must-have in your baking repertoire! Perfect for dessert lovers seeking a nutty alternative to classic crusts, the pecan crust is a game-changer for your kitchen creations.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 1

Ingredients

• 1.5 cups Pecans
• 0.5 cup All-purpose flour
• 2 tablespoons Brown sugar
• 6 tablespoons Unsalted butter
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, pulse the pecans until they are finely ground but still have some texture. Avoid over-processing, as this can turn the nuts into paste.

Step 3

In a medium mixing bowl, combine the ground pecans, all-purpose flour, brown sugar, and salt. Stir until evenly mixed.

Step 4

Melt the unsalted butter in a microwave-safe dish or on the stovetop. Allow it to cool slightly.

Step 5

Pour the melted butter into the pecan mixture and stir until the mixture is evenly moistened and begins to clump together.

Step 6

Transfer the pecan mixture into a 9-inch (23 cm) pie dish or springform pan, and press it evenly onto the bottom and up the sides to form a crust. Use the flat bottom of a measuring cup or glass to press it firmly.

Step 7

Place the crust in the preheated oven and bake for 10-12 minutes, or until it is lightly golden and fragrant.

Step 8

Remove the crust from the oven and allow it to cool completely before filling. If using for a baked dessert, ensure the crust has fully cooled before proceeding with your recipe.

Nutrition Facts

Serving size	(313.5g)

Amount per serving	% Daily Value*
Calories	1935.3

Total Fat 180.6g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 32.4g
Cholesterol 186mg	0%
Sodium 608.0mg	0%
Total Carbohydrate 84.3g	0%
Dietary Fiber 16.0g	0%
Total Sugars 23.5g
Protein 20.6g	0%

Vitamin D 0IU	0%
Calcium 146.1mg	0%
Iron 6.7mg	0%
Potassium 721.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 4.0%

Carbs: 16.5%