Pecan Crunchies
Delight your taste buds with these irresistible Pecan Crunchies, a buttery, nutty cookie that’s crisp on the outside and tender within. Perfect for holiday baking or any occasion, these treats showcase rich pecans in every bite, complemented by a subtle sweetness from a blend of granulated and light brown sugars. Easy to prepare in just 20 minutes, the dough is topped with extra pecans and a touch of sugar before baking to golden perfection. Whether served warm with a cup of coffee or packed into a gift tin, Pecan Crunchies are the ultimate combination of simplicity and indulgence. Perfect for cookie lovers, pecan enthusiasts, and anyone craving a homemade dessert packed with flavor, these cookies will quickly become a family favorite!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups pecans, finely chopped
- 2 tablespoons granulated sugar (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or non-stick silicone mats.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl, and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined.
Step 6
Fold in 1 cup of the finely chopped pecans, reserving the remaining 1/2 cup for topping.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
Step 8
Flatten each dough ball slightly with the palm of your hand. Sprinkle the tops with the reserved chopped pecans and a bit of granulated sugar.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 10
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your buttery, nutty Pecan Crunchies with a hot cup of coffee or tea!
Nutrition Facts
| Serving size | (857.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3991.7 |
| Total Fat 224.1g | 0% |
| Saturated Fat 68.3g | 0% |
| Cholesterol 434mg | 0% |
| Sodium 1748.5mg | 0% |
| Total Carbohydrate 482.8g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 279.8g | |
| Protein 47.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 285.2mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1174.1mg | 0% |
Source of Calories