Pecan Crunch Salmon

Indulge in the perfect balance of savory and sweet with this irresistible Pecan Crunch Salmon recipe. Juicy, flaky salmon fillets are coated with a luscious Dijon mustard and honey glaze, then topped with a golden, buttery crust of toasted pecans and panko breadcrumbs. Seasoned with garlic, paprika, and a touch of pepper, this oven-baked masterpiece comes together in just 30 minutes, making it an effortless yet elegant choice for weeknight dinners or dinner parties. The nutty crunch of pecans paired with the melt-in-your-mouth salmon creates a delightful texture contrast, while optional lemon wedges add a bright, citrusy finish. Ideal for seafood lovers, this recipe is not only quick to prepare but also loaded with flavor, making it a show-stopping dish to impress any guest. Keywords: pecan crunch salmon, baked salmon recipe, pecan-crusted salmon, easy seafood dinner, Dijon mustard glaze.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 fillets (6 oz each) salmon fillet (skin-on or skinless)
• 1 cup pecans
• 1 cup panko breadcrumbs
• 4 tablespoons unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon olive oil (for greasing baking sheet)
• 4 wedges lemon wedges (for serving, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or line it with parchment paper.

Step 2

Place the salmon fillets on the prepared baking sheet, skin-side down if using skin-on fillets.

Step 3

In a medium bowl, combine the pecans, panko breadcrumbs, melted butter, garlic powder, paprika, salt, and black pepper. Mix thoroughly until the mixture is evenly coated with butter and forms a crumbly texture.

Step 4

In a small bowl, whisk together the Dijon mustard and honey. Brush this mixture evenly over the top of each salmon fillet.

Step 5

Sprinkle the pecan mixture generously over the mustard-coated salmon, pressing gently to help it adhere.

Step 6

Bake the salmon in the preheated oven for 12–15 minutes, or until the fish flakes easily with a fork and the topping is golden brown.

Step 7

Remove the salmon from the oven and let it rest for 2 minutes. Serve warm with optional lemon wedges for squeezing over the top.

Nutrition Facts

Serving size	(1019.5g)

Amount per serving	% Daily Value*
Calories	2959.9

Total Fat 227.1g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 21.6g
Cholesterol 552.6mg	0%
Sodium 2622.7mg	0%
Total Carbohydrate 79.0g	0%
Dietary Fiber 13.8g	0%
Total Sugars 27.0g
Protein 168.1g	0%

Vitamin D 3578.8IU	0%
Calcium 232.4mg	0%
Iron 9.1mg	0%
Potassium 3141.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 22.2%

Carbs: 10.4%