Pecan Crescents
Delightfully buttery and perfectly crumbly, Pecan Crescents are the ultimate melt-in-your-mouth cookies with a nutty twist. These crescent-shaped treats are made with finely chopped pecans folded into a rich vanilla-infused dough for a flavor-packed bite in every nibble. A double dusting of powdered sugar gives them an irresistibly sweet coating, making them a festive favorite for holidays or any occasion. Ready in under 40 minutes, these simple yet elegant cookies are easy to bake and perfect for sharing. Whether served with coffee, tea, or packaged as a thoughtful homemade gift, Pecan Crescents are guaranteed to charm with their light texture and delicate sweetness.
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Ingredients
- 226 grams unsalted butter
- 50 grams granulated sugar
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 125 grams pecans, finely chopped
- 60 grams powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until incorporated.
Step 4
Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix as this can make the cookies dense.
Step 5
Fold in the finely chopped pecans with a spatula, ensuring they are evenly distributed in the dough.
Step 6
Scoop out about 1 tablespoon of dough and roll it into a small log about 5 cm (2 inches) long. Gently shape it into a crescent.
Step 7
Place the crescents on the prepared baking sheets, spacing them about 2.5 cm (1 inch) apart.
Step 8
Bake in the preheated oven for 13-15 minutes, or until the edges are just starting to turn golden. Be careful not to let them brown completely.
Step 9
Remove the cookies from the oven and allow them to sit on the baking sheet for 5 minutes to cool slightly.
Step 10
While the cookies are still warm, gently roll them in powdered sugar until evenly coated. Place them on a wire rack to cool completely.
Step 11
Once the cookies have cooled, give them another light dusting of powdered sugar before serving or storing.
Nutrition Facts
| Serving size | (709.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3832.4 |
| Total Fat 286.1g | 0% |
| Saturated Fat 121.1g | 0% |
| Cholesterol 500.4mg | 0% |
| Sodium 36.9mg | 0% |
| Total Carbohydrate 311.6g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 116.6g | |
| Protein 37.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.8mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 836.2mg | 0% |
Source of Calories