Pecan Crescent Twists
Delightfully flaky and irresistibly sweet, Pecan Crescent Twists are the perfect treat to elevate your dessert table or afternoon snack. These buttery crescents are made from a tender sour cream dough, rolled with a heavenly mixture of finely chopped pecans, cinnamon, and sugar, creating layers of nutty, spiced flavor in every bite. Finished with a drizzle of silky vanilla glaze, these golden-baked twists are as visually stunning as they are delicious. Whether served warm with coffee or as a crowd-pleasing holiday cookie, this quick and easy recipe is sure to impress. Plus, with just 25 minutes of prep time, Pecan Crescent Twists offer bakery-quality indulgence straight from your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 0.75 cup sour cream
- 0.75 cup pecans, finely chopped
- 0.5 cup granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
- 1 egg, beaten (optional, for egg wash)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine flour and cubed butter. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture forms coarse crumbs.
Step 3
Stir in sour cream until the dough comes together. Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 4
In a small bowl, mix together the finely chopped pecans, granulated sugar, and ground cinnamon. Set aside.
Step 5
On a lightly floured surface, roll out one portion of the chilled dough into a 12-inch circle. Sprinkle half of the pecan mixture evenly over the dough, pressing it gently to adhere.
Step 6
Cut the circle into 12 equal wedges (like slicing a pizza). Starting at the wide end of each wedge, roll it up tightly toward the point to form a crescent shape. Repeat with the second portion of dough and remaining pecan mixture.
Step 7
Place the crescent twists on the prepared baking sheets, point-side down. If desired, brush each twist with a thin layer of beaten egg for a golden finish.
Step 8
Bake for 18-20 minutes, or until the crescents are lightly golden and firm to the touch. Remove from the oven and allow them to cool completely on a wire rack.
Step 9
In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle the glaze over the cooled crescent twists.
Step 10
Let the glaze set for 10-15 minutes before serving. Enjoy your Pecan Crescent Twists with coffee or tea!
Nutrition Facts
| Serving size | (1040.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4436.0 |
| Total Fat 295.6g | 0% |
| Saturated Fat 152.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 790.6mg | 0% |
| Sodium 237.2mg | 0% |
| Total Carbohydrate 418.5g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 176.7g | |
| Protein 53.7g | 0% |
| Vitamin D 169.7IU | 0% |
| Calcium 494.0mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 850.2mg | 0% |
Source of Calories