Pecan Cream Mints
Delightfully creamy and irresistibly refreshing, Pecan Cream Mints are a no-bake treat that combines the cool pop of peppermint with the buttery crunch of finely chopped pecans. Sweetened with powdered sugar and enriched with cream cheese for a melt-in-your-mouth texture, these bite-sized confections are incredibly easy to make with just 30 minutes of prep time. Customize their look with gel food coloring for a festive flair, making them perfect for holiday gatherings, weddings, or any special occasion. Enhanced with a hint of vanilla and topped with a layer of nutty pecans, these homemade mints are as elegant as they are delicious. Best of all, they can be prepared ahead and stored in the fridge or freezer, ensuring a convenient, crowd-pleasing dessert whenever you need it!
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Ingredients
- 4 tbsp Unsalted butter, softened
- 4 oz Cream cheese, softened
- 3 cups Powdered (confectioners') sugar
- 1 tsp Peppermint extract
- 0.5 tsp Vanilla extract
- 0 drops Gel food coloring (optional)
- 1 cup Pecans, finely chopped
Directions
Step 1
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy using an electric hand mixer or stand mixer.
Step 2
Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition to form a smooth and pliable dough.
Step 3
Mix in the peppermint extract and vanilla extract. Adjust the peppermint extract to taste if needed.
Step 4
If desired, divide the dough into portions and add a few drops of gel food coloring to each portion. Knead the food coloring in until evenly distributed.
Step 5
Line a baking sheet with parchment paper or a silicone mat. Scoop small portions of the mixture (about 1 teaspoon each) and form them into small balls. Place them evenly spaced on the baking sheet.
Step 6
Using a fork or the flat edge of a glass, gently press down on each mint ball to flatten slightly. Sprinkle finely chopped pecans over the top of each mint, pressing lightly to adhere.
Step 7
Chill the mints in the refrigerator for at least 2 hours, or until firm.
Step 8
Once firm, transfer the Pecan Cream Mints to an airtight container. Store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Facts
| Serving size | (663.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3060.2 |
| Total Fat 166.4g | 0% |
| Saturated Fat 60.0g | 0% |
| Cholesterol 249.5mg | 0% |
| Sodium 380.5mg | 0% |
| Total Carbohydrate 400.0g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 377.8g | |
| Protein 18.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.8mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 596.6mg | 0% |
Source of Calories