Pecan Cranberry Biscotti

Infused with the warm flavors of the season, these Pecan Cranberry Biscotti combine the tart sweetness of dried cranberries with the buttery crunch of chopped pecans for a treat that's both elegant and satisfying. Enhanced by a fragrant touch of orange zest and a hint of vanilla, these twice-baked Italian cookies boast a perfectly crisp texture that’s ideal for dipping into coffee or tea. With just 20 minutes of prep time and a straightforward process, this recipe offers a delightful homemade alternative to store-bought biscotti. Whether you're preparing them for a festive holiday platter or simply craving a cozy snack, these biscotti are sure to impress with their vibrant flavors and rustic charm.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 tablespoon Orange zest
• 2 Large eggs
• 0.5 cup Dried cranberries
• 0.5 cup Pecans, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the melted butter, vanilla extract, orange zest, and eggs until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.

Step 5

Fold in the dried cranberries and chopped pecans, ensuring they are evenly distributed throughout the dough.

Step 6

Lightly flour a clean surface and transfer the dough onto it. Divide it into two equal portions and shape each into a log approximately 10 inches long and 2 inches wide.

Step 7

Place the logs onto the prepared baking sheet, spacing them a few inches apart. Gently flatten the tops just slightly.

Step 8

Bake the logs in the preheated oven for 25 minutes, or until they are firm to the touch and lightly golden.

Step 9

Remove from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).

Step 10

Using a sharp serrated knife, carefully slice the logs into 1/2-inch thick pieces. Arrange the slices cut side down on the baking sheet.

Step 11

Return the biscotti to the oven and bake for 10 minutes. Flip the slices and bake for another 10 minutes, or until they are golden and crisp.

Step 12

Remove from the oven and transfer the biscotti to a wire rack to cool completely. Serve with your favorite hot beverage and enjoy!

Nutrition Facts

Serving size	(693.1g)

Amount per serving	% Daily Value*
Calories	2639.1

Total Fat 98.7g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1211.9mg	0%
Total Carbohydrate 402.0g	0%
Dietary Fiber 18.9g	0%
Total Sugars 200.7g
Protein 43.5g	0%

Vitamin D 80IU	0%
Calcium 156.4mg	0%
Iron 14.9mg	0%
Potassium 716.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 6.5%

Carbs: 60.2%