Pecan Chocolate Pie

Indulge in the rich decadence of this Pecan Chocolate Pie, a showstopping dessert that combines the buttery crunch of pecans with the smooth, luscious flavor of dark chocolate. Nestled in a golden, flaky 9-inch pie crust, this pie features a silky chocolate filling infused with light corn syrup, brown sugar, and a hint of vanilla, delivering the perfect balance of sweetness and texture. Gently folded pecan halves create a stunning layer of nutty goodness in every bite. With just 15 minutes of prep time and an oven-baked finish that achieves a golden crust and set filling, this pie is as easy to make as it is satisfying to devour. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence. Perfect for holiday gatherings or any occasion that calls for a decadent treat, this Pecan Chocolate Pie will be the ultimate centerpiece of your dessert table!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch Unbaked pie crust
• 1 cup (chopped) Dark chocolate
• 2 tablespoons Unsalted butter
• 3 pieces Large eggs
• 1 cup Light corn syrup
• 0.5 cup Granulated sugar
• 0.5 cup (packed) Light brown sugar
• 2 teaspoons Vanilla extract
• 0.5 teaspoons Sea salt
• 1.5 cups Pecan halves

Directions

Step 1

Preheat your oven to 350°F (175°C). Position the oven rack in the center of the oven.

Step 2

Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired, then set aside.

Step 3

In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Heat in the microwave in 20-second increments, stirring after each, until fully melted and smooth. Let it cool slightly while continuing to prepare the filling.

Step 4

In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, brown sugar, vanilla extract, and sea salt until fully combined and smooth.

Step 5

Slowly whisk the cooled chocolate mixture into the egg mixture until fully incorporated.

Step 6

Gently fold in the pecan halves, ensuring they are evenly coated in the filling mixture.

Step 7

Pour the filling into the prepared pie crust, using a spatula to evenly distribute the pecans if needed.

Step 8

Place the pie on the center rack of the preheated oven. Bake for 50–55 minutes, or until the filling is set and slightly puffed, and the crust is golden brown. A toothpick inserted into the center should come out with just a bit of chocolate coating.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack, about 2–3 hours, before slicing and serving.

Step 10

Serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	(1275.1g)

Amount per serving	% Daily Value*
Calories	5552.9

Total Fat 315.1g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat g
Cholesterol 636.8mg	0%
Sodium 2379.9mg	0%
Total Carbohydrate 668.9g	0%
Dietary Fiber 36.6g	0%
Total Sugars 505.0g
Protein 63.9g	0%

Vitamin D 120IU	0%
Calcium 451.1mg	0%
Iron 40.2mg	0%
Potassium 2869.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 4.4%

Carbs: 46.4%