Pecan Chicken Casserole

Indulge in the rich flavors of Pecan Chicken Casserole, a comforting and satisfying one-dish meal that's perfect for weeknight dinners or special occasions. Tender, golden-seared chicken breasts are bathed in a creamy, Parmesan-infused sauce, then topped with a crisp, buttery layer of chopped pecans and breadcrumbs for the ultimate crunch. This easy-to-follow recipe combines hearty textures and nutty, savory notes for a crowd-pleasing dish that’s ready in under an hour. Garnished with fresh parsley, this casserole pairs beautifully with a side of rice, mashed potatoes, or steamed vegetables, making it a versatile choice for your family table. Perfect for chicken casserole lovers seeking a twist, this dish delivers on both flavor and elegance.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• 1 cup heavy cream
• 0.5 cups Parmesan cheese
• 1 cup pecans, roughly chopped
• 0.5 cups breadcrumbs
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Step 3

Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove from the skillet and transfer to the prepared casserole dish.

Step 4

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden, forming a roux.

Step 5

Gradually pour in the chicken broth while whisking constantly to prevent lumps. Continue to whisk for 2-3 minutes until the mixture thickens.

Step 6

Stir in the heavy cream and Parmesan cheese. Cook for another minute, then remove from heat.

Step 7

Pour the creamy sauce over the chicken breasts in the casserole dish, making sure to coat them evenly.

Step 8

In a small bowl, combine the chopped pecans and breadcrumbs. Sprinkle this mixture evenly over the chicken and sauce.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the topping is golden brown and bubbling.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 11

Garnish with chopped parsley and serve warm. Enjoy!

Nutrition Facts

Serving size	(1595.6g)

Amount per serving	% Daily Value*
Calories	3687.7

Total Fat 256.0g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 938.1mg	0%
Sodium 4961.5mg	0%
Total Carbohydrate 75.4g	0%
Dietary Fiber 14.0g	0%
Total Sugars 9.1g
Protein 257.1g	0%

Vitamin D 7.0IU	0%
Calcium 684.6mg	0%
Iron 14.2mg	0%
Potassium 2634.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 28.3%

Carbs: 8.3%