Pecan Cheesecake Pie

Indulge in the ultimate dessert fusion with this decadent Pecan Cheesecake Pie, a delicious marriage of creamy cheesecake and classic pecan pie. Featuring a buttery pre-made pie crust, this recipe begins with a smooth layer of sweetened cream cheese, followed by a rich, caramel-like pecan topping made with brown sugar, light corn syrup, and crunchy pecan halves. Baked to golden perfection, this impressive dessert combines contrasting textures—velvety filling and nutty crunch—for a perfectly balanced bite. Ready in just 20 minutes of prep, it's an effortless yet show-stopping treat ideal for holidays, dinner parties, or any special occasion. Serve it chilled or at room temperature, and elevate it further with a dollop of whipped cream for a truly unforgettable dessert experience!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch shell Pre-made pie crust
• 8 oz Cream cheese (softened)
• 0.5 cup Granulated sugar (for cheesecake layer)
• 1 unit Large egg (for cheesecake layer)
• 1 tsp Vanilla extract (for cheesecake layer)
• 0.5 cup Light corn syrup
• 0.5 cup Brown sugar
• 2 unit Large eggs (for pecan layer)
• 2 tbsp Butter (melted)
• 1 tsp Vanilla extract (for pecan layer)
• 1 cup Pecan halves

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie dish if it's not already in one and set it aside.

Step 2

In a medium mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.

Step 3

Add the large egg and 1 teaspoon of vanilla extract to the cream cheese mixture. Beat until fully combined and no lumps remain.

Step 4

Pour the cream cheese mixture into the pie crust, spreading it out into an even layer, and set aside.

Step 5

In another medium bowl, whisk together the light corn syrup, brown sugar, eggs, melted butter, and 1 teaspoon of vanilla extract until smooth.

Step 6

Stir in the pecan halves to evenly coat them in the mixture.

Step 7

Gently pour the pecan mixture over the cheesecake layer in the pie crust. Spread the pecans evenly on top.

Step 8

Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 50-55 minutes or until the pecan layer is set and golden brown.

Step 9

Remove the pie from the oven and let it cool completely at room temperature before transferring it to the refrigerator to chill for at least 4 hours or overnight.

Step 10

Serve chilled or at room temperature. Optionally, garnish with whipped cream or additional chopped pecans before serving.

Nutrition Facts

Serving size	(1056.8g)

Amount per serving	% Daily Value*
Calories	4220.8

Total Fat 269.0g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat g
Cholesterol 868.1mg	0%
Sodium 1887.0mg	0%
Total Carbohydrate 425.7g	0%
Dietary Fiber 15.8g	0%
Total Sugars 276.3g
Protein 56.5g	0%

Vitamin D 120IU	0%
Calcium 465.6mg	0%
Iron 11.9mg	0%
Potassium 1163.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 5.2%

Carbs: 39.1%