Pecan Caramel Rolls

Indulge in the ultimate breakfast treat with these decadent Pecan Caramel Rolls, a perfect combination of soft, pillowy dough, gooey caramel, and crunchy pecans. Made from scratch with rich ingredients like whole milk, brown sugar, and buttery cinnamon filling, these homemade rolls are a labor of love that’s well worth the effort. The caramel topping, created by baking the rolls over a layer of pecans and warm cream, transforms into a luscious cascade of sweet, nutty perfection when inverted onto a platter. Ideal for weekend brunches or special occasions, these irresistible cinnamon rolls will fill your kitchen with the comforting aroma of cinnamon and caramel, making them an instant crowd-pleaser.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 1 third cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 2 large Eggs
• 0.75 cup Brown sugar
• 1 tablespoon Ground cinnamon
• 1 cup Pecans, chopped
• 0.5 cup Heavy cream

Directions

Step 1

In a small saucepan, warm the milk over low heat until it’s slightly warm (about 100-110°F). Remove from the heat and stir in 4 tablespoons of butter until melted. Add the granulated sugar and stir to combine. Set aside to cool slightly.

Step 2

In a small bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until frothy.

Step 3

In a large mixing bowl, combine the milk mixture, yeast mixture, 2 cups of the flour, and salt. Beat in the eggs, one at a time. Gradually add the remaining 2 cups of flour and mix until a soft dough forms.

Step 4

Turn the dough onto a lightly floured surface and knead for about 7-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap or a towel, and let rise in a warm place for 1 hour, or until it has doubled in size.

Step 5

Meanwhile, prepare the filling. In a small bowl, combine the brown sugar and cinnamon. Melt the remaining 2 tablespoons of butter and set it aside.

Step 6

After the dough has risen, punch it down and roll it out on a floured surface into a 14x10-inch rectangle. Brush the melted butter over the dough, then sprinkle the cinnamon sugar mixture evenly across the top. Roll the dough tightly into a log, starting from the longer side. Slice the log into 12 equal pieces.

Step 7

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and sprinkle the chopped pecans evenly across the bottom.

Step 8

In a small saucepan, heat the heavy cream over low heat until warm, then pour it over the pecans in the baking dish.

Step 9

Arrange the sliced rolls, cut side up, over the pecans and caramel. Cover loosely with a towel and let the rolls rise for about 30 minutes.

Step 10

Bake the rolls in the preheated oven for 20-25 minutes, until golden brown and cooked through. Remove from the oven and let them cool for 5 minutes.

Step 11

Invert the baking dish onto a large serving platter to release the rolls, letting the caramel and pecans coat the tops. Serve warm and enjoy!

Nutrition Facts

Serving size	(1529.6g)

Amount per serving	% Daily Value*
Calories	5051.7

Total Fat 214.4g	0%
Saturated Fat 81.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 707.3mg	0%
Sodium 2689.3mg	0%
Total Carbohydrate 709.9g	0%
Dietary Fiber 30.6g	0%
Total Sugars 322.8g
Protein 85.8g	0%

Vitamin D 189.4IU	0%
Calcium 689.8mg	0%
Iron 28.6mg	0%
Potassium 1821.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 6.7%

Carbs: 55.5%