Pecan Caramel Candies
Indulge in the irresistible combination of buttery caramel and toasty pecans with these homemade Pecan Caramel Candies. Perfectly sweet with a hint of crunch, these bite-sized treats are made by drizzling rich, golden caramel over clusters of pecan halves, creating a delightful balance of textures and flavors. A touch of vanilla enhances the caramel's depth, while a sprinkle of sea salt (optional) adds an irresistible sweet-salty twist. With just 15 minutes of prep time, this simple yet elegant recipe is ideal for holiday gifting, party platters, or satisfying your sweet tooth any day of the week. Easy to make and utterly decadent, these candies will quickly become a favorite!
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Ingredients
- 200 grams granulated sugar
- 120 ml light corn syrup
- 85 grams unsalted butter
- 240 ml heavy cream
- 1 teaspoon vanilla extract
- 200 grams pecan halves
- 0.5 teaspoons sea salt (optional, for topping)
Directions
Step 1
Line a baking sheet with parchment paper and lightly grease it. Arrange the pecan halves in clusters of three or four on the prepared sheet, leaving some space between each cluster.
Step 2
In a medium saucepan, combine the granulated sugar, light corn syrup, unsalted butter, and heavy cream. Place over medium heat and stir until the sugar has dissolved and the butter is melted.
Step 3
Attach a candy thermometer to the saucepan, ensuring the tip does not touch the bottom of the pan. Bring the mixture to a boil and cook without stirring until it reaches 240°F (115°C). This will take approximately 15–20 minutes.
Step 4
Once the caramel reaches the correct temperature, remove it from the heat and stir in the vanilla extract.
Step 5
Using a small spoon, carefully drizzle the hot caramel over each pecan cluster on the baking sheet. Ensure the caramel covers most of the pecans to hold them together.
Step 6
Optional: While the caramel is still warm, sprinkle a small pinch of sea salt over each candy for a sweet-salty flavor contrast.
Step 7
Allow the candies to cool and set at room temperature for about 1–2 hours. Once set, gently peel them off the parchment paper.
Step 8
Store the pecan caramel candies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (853.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3924.1 |
| Total Fat 296.8g | 0% |
| Saturated Fat 103.2g | 0% |
| Cholesterol 428.2mg | 0% |
| Sodium 1209.8mg | 0% |
| Total Carbohydrate 318.8g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 298.4g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 845.6mg | 0% |
Source of Calories